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oseng oseng wortel



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  • Carbohydrates: 212.4
  • Fats: 22.0
  • Dietary Fiber: 23.0
  • Minerals: 6.0
  • Proteins: 6.0
  • Vitamins: 9.0
  • Water: 6.0


  1. Peel carrots and cut into small sticks
  2. Heat vegetable oil and saute shallots and chili for 1 minute
  3. Add garlic and carrots
  4. Stir mixture for 1 minute
  5. Then add stock
  6. Cover and cook for an additional 6 minutes
  7. Add salt to taste

Step 6

Total Time in Minute 15

Ingredients Count 6

cooking oseng oseng wortel

See More Relate Photo




Garlic clove

Chili powder

Chicken stock

Vegetable oil

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