your guests will be lining up to try this rich, chocolatey martini! from food and drink magazine.
this recipe is actually a combination of a few different recipes in my cookbook collection. it seems to be everyon'e favorite and i get a lot of requests for it but it is so easy. i have also made this with white chocolate pudding and a chocolate crust. e
my husband got this recipe from a former co-worker after she brought the apple cake to a food day. i've made a few adjustments to the recipe and my husband says it's even better than the original (maybe he's just being nice?). either way, every time we'
this is an authentic recipe from a family that makes it and sells it at a local market. amish potato salad is sweeter than regular potato salad. please pay careful attn to step 3! you do not pour the whole dressing on - you pour on as much as you wan
sauce gribiche is similar to an aioli or a mayonnaise sauce with chopped hard cooked eggs, capers, pickles and herbs. it is also terrific over meat or fish or even potatoes! you can substitute 1/2 cup mayonnaise (or to taste) instead of making your own.
an old fashioned australian favourite. my friend liz is begged to bring these wherever she goes, and has given me a couple of lessons in making them. she is particular about getting the measaurements exact, so please note an austrlain tablespoon contains
quick, easy lunch. the original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
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