this is always a favorite, its very cheesy and easy to make. my mom made it for us on special occasions and i'm not sure where it came from. its very tasty, make sure you have a few people to share it with! enjoy!
this was created for rsc #13. o.k. so shrimp isn't t really fish, but it made the name of the recipe work! i think the flavor combination works so well; each ingredient adds a little something special. i used a large size wrapper, but you could certain
this is wonderful to make with your garden-ripe summer tomatoes! to save time prepare the mayonnaise mixture up to a day in advance. since we love lots of spice, i use tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe,
simple prep and great flavor! i adapted this recipe from allrecipes.com. it's a great basic recipe if you like a thick beef stew and it's quite simple to add more or less of the ingredients to suit you taste. make it your own by adding corn, peas, toma
i was born and raised in the southern us, beans and cornbread are a staple here in the south, i have been eating beans ever since i was born i think, been making them longer than i can remember. there are so many ways to flavor beans and cook them. my fat
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