this recipe is from the 'young times'.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-1-or-2 #Side-dishes #Beans #Asian #Indian #Easy #Beginner-cook #Vegetarian #Stove-top #Dietary #Lentils #Equipment #Number-of-servings
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
i haven't had an a&w chili dog for years, but from what i can remember, this tastes just like it. this is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like i do. the sauce can be frozen for future
this recipe came from the better homes and gardens diet program website. they're quick and easy, and since each one uses only half of a cinnamon roll, if you manage to eat only one, they're actually reasonably low in calories and fat. ;-) to speed thing
this delicious, long-kept-a-secret, recipe represents a bit of old hollywood history. dave chasen started his restaurant in 1937 as a bbq shack that featured ribs and chili. his business evolved into one of hollywood's most famous resturants. it feature
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