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osage sausage stuffing

Desciption

Tags

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Nutritions

  • Carbohydrates: 322.9
  • Fats: 36.0
  • Dietary Fiber: 9.0
  • Minerals: 35.0
  • Proteins: 20.0
  • Vitamins: 56.0
  • Water: 6.0

Steps

  1. Combine bread crumbs and seasonings
  2. Melt butter in frying pan
  3. Saute onion and celery until tender
  4. Remove the onion and celery
  5. In the same butter
  6. Brown the cut sausage links
  7. Remove links
  8. Stir in broth in same butter until hot
  9. Combine all ingredients
  10. Tossing gently
  11. Diced
  12. Cooked poultry giblets may be used instead of sausage

Step 10

Total Time in Minute 25

Ingredients Count 10

cooking osage sausage stuffing

See More Relate Photo

Ingredients

White breadcrumbs

Cornbread

Butter

Onion

Celery

Link sausage

Salt

Pepper

Chicken broth

Sage

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