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osage sausage stuffing



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  • Carbohydrates: 322.9
  • Fats: 36.0
  • Dietary Fiber: 9.0
  • Minerals: 35.0
  • Proteins: 20.0
  • Vitamins: 56.0
  • Water: 6.0


  1. Combine bread crumbs and seasonings
  2. Melt butter in frying pan
  3. Saute onion and celery until tender
  4. Remove the onion and celery
  5. In the same butter
  6. Brown the cut sausage links
  7. Remove links
  8. Stir in broth in same butter until hot
  9. Combine all ingredients
  10. Tossing gently
  11. Diced
  12. Cooked poultry giblets may be used instead of sausage

Step 10

Total Time in Minute 25

Ingredients Count 10

cooking osage sausage stuffing

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White breadcrumbs





Link sausage



Chicken broth


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