• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzotto con zucca barley pumpkin risotto

Desciption

Tags

# # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 248.7
  • Fats: 14.0
  • Dietary Fiber: 9.0
  • Minerals: 6.0
  • Proteins: 17.0
  • Vitamins: 26.0
  • Water: 11.0

Steps

  1. Bring the stock to the boil in a large pan
  2. Add the barley and simmer until done
  3. About 40 minutes
  4. If you want you can add some chopped mushrooms to this for the last 5-10 minutes
  5. Microwave
  6. Boil or roast the pumpkin until soft
  7. I usually roast mine with a few sprigs of thyme for extra flavour
  8. Put the cooked pumpkin together with the butter into a blender and process to a puree
  9. Season to taste with salt and pepper
  10. Add the puree to the barley and season again with salt and pepper
  11. "just before serving mix the parmesan into the risotto"
  12. Serve hot with fresh crusty bread

Step 9

Total Time in Minute 60

Ingredients Count 7

cooking orzotto con zucca  barley   pumpkin risotto

See More Relate Photo

Ingredients

Barley

Vegetable stock

Pumpkin

Butter

Parmesan cheese

Salt

Fresh ground black pepper

orzotto con zucca barley pumpkin risotto Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

more lish ous cornbread

when asked how he like the cornbread my best friends hubby smiled big and said "it's more-lishous" well the name stuck and now thats what i call it. hope you enjoy as much as we do! sugar can be adjusted from 1/2 to 3/4 cup of sugar..my family likes sw more lish ous  cornbread

all american apple pie spread

from the box: keebler flipsides prezel crackers. all american apple pie spread

apple and pomegranate tart tartin

source: bon appétit (october 2008) apple and pomegranate tart tartin

applewiches

this recipe is from kids in the kitchen #2 cookbook. applewiches

avocado banana shake

my friend made this for me, i thought an avocado shake sounded pretty weird, but it is yummy - it has an amazing texture and is not too sweet. also it is a lovely shade of green! note: if you slice and freeze the banana first, you will have a colder and t avocado   banana shake

bacon pinwheels

this is so easy to prepare. you can use flavored cream cheese if you like. bacon pinwheels

baguettes do try this at home

one of my favorite bread recipes! these will make you look like a star! when i make this recipe, i make 2, instead of 3 loaves, from the same amount of dough. see photo gallery. here is the method that i use after mixing the recipe and putting the dough baguettes  do try this at home

baked leek casserole

a easy side recipe. i have not made this, from pol martin cookbook. cooking time does not include the time it take to cook the leeks before preparing the dish. baked leek casserole

black forest chocolate mousse shots

these sound very yummy indeed! i originally found this recipe in the uk cooking magazine olive. black forest chocolate mousse shots

bread machine pizza dough

this recipe came with my bread machine and it is what i used to make recipe#174667. bread machine pizza dough

breaded calamari steaks

this is a very simple but delicious recipe for calamari steaks. be careful though - they cook exceedingly fast. make sure you have the rest of the meal ready and on the table before you cook the steaks. breaded calamari steaks

bulgur pudding with honey and dates

from: "whole grains every day, every way" by lorna sass. adapted from a jewish dessert. "it is a sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the jews of turkey, who serve it to celebrate the fall holiday of bulgur pudding with honey and dates

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us