a light chicken/pasta salad from weight watchers
adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer with the pork and then fried...there are a lot of ways to cook adobo...but you will sure love this
legend has it that my great aunt jennie used to make the best pies with oil. as i kid i'm not sure i taste tested them but she had a gift for baking. i just ran across her recipe for pie crust. i'll be making it soon, but in the mean time.... give it a tr
i don't always have the grill readily available considering i live in wisconsin where this year - 2008 - we've had more snow than ever, so i was looking for a baked chicken kabob recipe and low and behold, couldn't find one on recipezaar. well, i decided
this recipe is from the pillsbury bake-off contest. (phil capaldi's) i made it for my daughters and granddaughters this weekend. they all enjoyed it. it was different from what i usually make and fun. i am not sure how much meat i put on though - just dum
this delicious pairing comes from "the italian country table" by lynne caspar. it's become a family favorite in my house, as well as a dish we frequently use for entertaining. don't let the ingredient list scare you - it's minced together and rubbed int
Follow the food story Find cooking methods, recipes, tastings and everything about food here.