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orzo shrimp and pea casserole


if you like herby casseroles, you may want to add a little oregano, thyme, or summer savory.


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  • Carbohydrates: 549.8
  • Fats: 39.0
  • Dietary Fiber: 15.0
  • Minerals: 40.0
  • Proteins: 71.0
  • Vitamins: 59.0
  • Water: 13.0


  1. In a skillet
  2. Fry bacon over medium heat until almost crisp
  3. Drain on paper towels
  4. Pour off all but about 1 tablespoon of fat
  5. Add in scallions and garlic
  6. Stir / saute until softened and set aside
  7. Crumble bacon
  8. Preheat oven to 350
  9. Butter a 2 quart casserole and set aside
  10. In a large saucepan
  11. Bring the broth to a boil
  12. Add in the orzo
  13. Decrease heat to low
  14. Cover
  15. And cook until all the liquid is absorbed
  16. About 15 minutes
  17. Transfer the orzo to the casserole dish
  18. Add bacon
  19. Scallions and garlic
  20. And cup cheese
  21. Season to taste with salt and pepper and stir well
  22. Add the shrimp and peas and stir gently just to mix the shrimp and peas into the orzo
  23. Spread the sour cream evenly over the top
  24. Sprinkle with the remaining cheese
  25. Bake about 25 minutes
  26. Until bubbly and golden

Step 19

Total Time in Minute 70

Ingredients Count 11

cooking orzo  shrimp  and pea casserole

See More Relate Photo


Lean bacon


Garlic clove

Chicken broth

Orzo pasta

Parmesan cheese


Black pepper

Fresh small shrimp


Sour cream

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