easy, yet really elegant and so tasty. this has got to be one of the most wonderful cakes i have ever eaten. i got this recipe from a christian brothers & blue diamond almond ad in a magazine back in the late 70's. it is still a favorite and people alw
this is an easy and quick recipe for a midweek meal. the flavor is spicy but yummy. i use emeril's creole seasonings for the cajun spices. i love to serve this over rice and with a green vegetable or salad.
this is by far the best carrot cake recipe i've ever had. you can substitute the pecans for walnuts if you prefer. both are tasty. this recipe is also very easy because you don't have to worry too much about sifting the dry ingredients and making the batt
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