can be made up to 2 days in advance and travels well, making this a great picnic recipe. from the mayo clinic williams-sonoma cookbook.
the first time i made this my husband wasnt sure he would like it.well lets just say its requested often. feel free to change it up a bit if you want.extra seasoning or veggies.serve with a nice green salad and your favorite garlic bread or rolls. enjoy!
this is a great appetizer served with slices of light or dark rye bread. the proportions of marmalade and mustard used are up to you. i usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. servings
i could not get zaar to accept pillsbury crescent recipe creations refrigerated flaky dough sheet - these are newer in the refrigerated dough section. this recipe is from pillsbury. a nice, easy and quick recipe for those times you need a dessert in und
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