• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo mozzarella and kalamata olive bake

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 559.2
  • Fats: 32.0
  • Dietary Fiber: 27.0
  • Minerals: 30.0
  • Proteins: 44.0
  • Vitamins: 43.0
  • Water: 23.0

Steps

  1. Set oven to 375 degrees
  2. Butter a 2-quart casserole dish
  3. Cook the orzo in a large pot of salted boiling water
  4. Drain well then transfer to a large bowl
  5. Toss with a couple tablespoons of olive oil
  6. In a skillet heat the oil and butter
  7. Then add in the onions
  8. Garlic
  9. Basil and cayenne
  10. Stir over medium-low heat for about 5 minutes
  11. Add in the chopped celery and cook for another 3 minutes
  12. Stirring often
  13. Stir in the 2 tablespoons flour
  14. Cook stirring with a wooden spoon for 3 minutes
  15. Stir in the broth and tomatoes with juice breaking up the tomatoes with the back of a spoon
  16. Simmer the mixture for about 20 minutes
  17. Stir / add in the cooked orzo with the olives and about 3 / 4 cup mozzeralla cheese
  18. Season with salt and pepper to taste
  19. Transfer the mixture to prepared baking dish
  20. Bake for about 15-20 minutes
  21. Remove from oven and sprinkle with mozzeralla cheese return to oven and bake for another 10-15 minutes

Step 15

Total Time in Minute 60

Ingredients Count 14

cooking orzo  mozzarella and kalamata olive bake

See More Relate Photo

Ingredients

Orzo pasta

Onion

Garlic

Olive oil

Butter

Dried basil

Cayenne pepper

Celery ribs

Flour

Chicken broth

Plum tomatoes

Kalamata olive

Salt and pepper

Mozzarella cheese

orzo mozzarella and kalamata olive bake Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

3 bean salad for 25

got a crowd to feed here is a good recipe !! take this to your next large gathering. 3 bean salad for 25

amazing shrimp louie salad

this is the my personal favorite of all salads, and it makes a great lunch or light dinner. you don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but amazing shrimp louie salad

anti dracula garlicky beans

just in case you'll run into dracula. if not, than just if you need a garlicky dip. this is a romanian dish, so there's a reason dracula's name is in there. anti dracula garlicky beans

apple jelly from frozen concentrate

this is best made with the "granny smith" apple juice. wow what a great taste. apple jelly from  frozen concentrate

asparagus peppers pasta toss

this is a very quick meal or side dish. the recipe comes from ready pac. asparagus   peppers pasta toss

bacon and tater tots crock pot breakfast

adapted from linda larsen. if you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics). bacon and tater tots crock pot breakfast

bacon lettuce tomato and more salad with blue cheese dressing

second place winner in the 2009 craze-e contest. part blt, part cobb salad, this meal in a bowl combines the best of both. i almost called it blobb salad or cobblt, but neither sounded very appetizing--lol! bacon lettuce tomato  and more  salad with blue cheese dressing

baked cheeseburgers

from the book, joyce lamont's favorite minnesota recipes & radio memories. this really sounds wonderful! pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties. baked cheeseburgers

banging banana bread

i love banana bread. so, i have made it for many years. i am always looking to get the flavor just perfect! i use "old" bananas. the upscale produce shop won't sell them, so i usually call and see if they have any. that way i can use them right away and banging banana bread

bok choy with tomato and cheese

i created this after finding a great oriental market with fabulous veggies. it is a very different way to eat bok choy! bok choy with tomato and cheese

bread crumb pancakes low fat and dairy free

this is an adaptation of a recipe from a 1950s cookbook called bread crumb pancakes  low fat and dairy free

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us