i added in about 3 tablespoons fresh chopped parsley into this dish, but that is optional. you can prepare the complete recipe, cover and refrigerate up to 1 day, to be baked later.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Side-dishes #Eggs-dairy #Pasta #Vegetables #Oven #Easy #European #Beginner-cook #Dinner-party #Holiday-event #Stove-top #Dietary #Pasta-rice-and-grains #Brunch #Taste-mood #Savory #Equipment
this recipe makes very juicy beef burgers, which are easy to make. the mixture is quite moist. we have them as part of a selection of meats when bar-b-queing. cook them on a hot flat oiled plate or cook in a frypan indoors. this comes from a rotary co
a good friend gave me this recipe and it produces a waffle that is more substantial. it's not super light and fluffy like other recipes. they are more like "eggo" waffles (in terms of texture, not sweetness). makes 16 (4 1/2" x 4") waffles. when preparing
this is a blue-ribbon award-winning recipe that my husband cut out of our local newspaper from a recipe contest. i have not made it yet, but i will as soon as i can because dd loves pumpkin pie! here's what the author, debbie grandits, says about it,
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