#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Healthy #Salads #Fruit #Pasta #American #Easy #Picnic #Summer #Nuts #Dietary #Low-sodium #Low-cholesterol #Seasonal #Healthy-2 #Low-in-something #Berries #Grapes #Pasta-rice-and-grains #To-go #Presentation #Served-cold
only 3 ingredients! this is my all-time favorite dessert recipe, and ironically one of the easiest i've come across. anyone can make it, yet the taste is something you'd expect from a professional chocolatier.
i've found many recipes for this drink and have changed a few things in it. most call for plain vodka but i think it's much better using the vanilla vodka. any vanilla vodka would work i personally use smirnoff vanilla twist. careful though these do sneak
this falls under the category: impress the company! on the other hand, i don't recommend waiting until company comes to try this. it can be prepared ahead of time, adding lettuce, nuts and dressing just before serving. you could also use ricotta salat
this recipe was born on a really cold winter morning. all we had to work with were the dwindling items in the fridge and no desire to brave the elements and go out. this was what we came up with! the quantities that i have listed are approximations; adjus
this is cook's illustrated method of cooking a filet mignon. if you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. i recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic .
these pancakes are traditionally served with peking duck but there are many other savory fillings like moo shoo pork. i will post several possible fillings and you will be able to find them among my posted recipes
this is the way my mil makes her hash brown casserole. it is certainly similar to most but i have found that it is hands down the absolute best. she always warned me not to stray from the specified ingredients and i must confess that i did and i hate to a
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