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orzo feta and tomato salad

Desciption

this makes a lovely side dish to a bbq, from bon appetit

Tags

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Nutritions

  • Carbohydrates: 436.6
  • Fats: 34.0
  • Dietary Fiber: 14.0
  • Minerals: 20.0
  • Proteins: 24.0
  • Vitamins: 32.0
  • Water: 15.0

Steps

  1. Cook orzo according to package directions until al dente
  2. Drain and rinse under cold water drain well and put in a large bowl
  3. Whisk lemon juice
  4. Marjoram
  5. Mustard
  6. And lemon zest in a small bowl
  7. Whisk in olive oil
  8. Reserve 2 tbsp of dressing
  9. Add the rest to the orzo
  10. Mix in feta
  11. Scallions
  12. Olives
  13. Season with salt& pepper and let it stand for 1-2 hrs toss tomatoes with reserved dressing
  14. Stir into orzo
  15. Serve

Step 5

Total Time in Minute 20

Ingredients Count 10

cooking orzo  feta and tomato salad

See More Relate Photo

Ingredients

Orzo pasta

Fresh lemon juice

Fresh marjoram

Dijon mustard

Lemon

Zest of

Olive oil

Feta cheese

Scallions

Kalamata olive

Cherry tomatoes

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