pinchitos morunos (moorish skewers) are extremely popular as a tapa, partuclarly in andalucia. they are of moorish origin, and are usually made from lamb or pork, i have used chicken as the meat in this recipe, but i have listed other options! they are ma
courtesy of andreas viestad via the pocatello newspaper. this apple dessert is a traditional dish both norway and denmark lay claim to, viestad says. "how it got its name is easy to understand: it consists of layers of applesauce and sweet cinnamon-scent
another recipe off my mother mandy, although it says turkey i have found that any poultry or meat can be used in this recipe and you can also replace the cream for creme fresh if you are watching the weight. i use chicken stock but veg stock just as tas
this is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. black bread is made from cracked rye grain, water, sourdough starter, and salt. the rye should be cracked in a grain mill and should contain no mo
i love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... these are a favourite in my family, a must at every shower or baking exchange. cook time includes chilling time.
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