this makes a lovely side dish to a bbq, from bon appetit
sugar, spice and everything nice, including vitamins a, b6, c and beta-carotene.the banana doesn't have to be frozen, but it's a quick way to make a cold smoothie without dealing with ice. just peel the banana and wrap it in foil, then put in the freezer
a.1. original sauce recipe contest entry. these little nibbles are sure to wow your guests the tangy bite of the a1 sauce juxtaposed against the creaminess of the polenta cake will make you the hostess with the mosses!
autumn is here and with it lots of root vegetables and what better way to cook them than in the crock-pot with a delicious pork loin roast and a delicious pomegranate-orange reduction. a secret to properly cooked crock-pot vegetables is to cut them into
this recipe came from my friend barb, and it's a little different than any other salsa i've had. it's best made with fresh, vine ripe tomatoes. you can vary the quantities of just about everything, but i usually make it by the recipe, except i add lots mo
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