• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo feta and tomato salad

Desciption

Tags

# # # # # # # # # # # #

Nutritions

  • Carbohydrates: 436.6
  • Fats: 34.0
  • Dietary Fiber: 14.0
  • Minerals: 20.0
  • Proteins: 24.0
  • Vitamins: 32.0
  • Water: 15.0

Steps

  1. Cook orzo according to package directions until al dente
  2. Drain and rinse under cold water drain well and put in a large bowl
  3. Whisk lemon juice
  4. Marjoram
  5. Mustard
  6. And lemon zest in a small bowl
  7. Whisk in olive oil
  8. Reserve 2 tbsp of dressing
  9. Add the rest to the orzo
  10. Mix in feta
  11. Scallions
  12. Olives
  13. Season with salt& pepper and let it stand for 1-2 hrs toss tomatoes with reserved dressing
  14. Stir into orzo
  15. Serve

Step 5

Total Time in Minute 20

Ingredients Count 10

cooking orzo  feta and tomato salad

See More Relate Photo

Ingredients

Orzo pasta

Fresh lemon juice

Fresh marjoram

Dijon mustard

Lemon

Zest of

Olive oil

Feta cheese

Scallions

Kalamata olive

Cherry tomatoes

orzo feta and tomato salad Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

almond crescent rolls

i have been making this quickie for many years. was very surprised that it was not already posted here. almond crescent rolls

andalucian pinchitos morunos moorish saffron meat skewers

pinchitos morunos (moorish skewers) are extremely popular as a tapa, partuclarly in andalucia. they are of moorish origin, and are usually made from lamb or pork, i have used chicken as the meat in this recipe, but i have listed other options! they are ma andalucian pinchitos morunos   moorish saffron meat skewers

andreas viestad s veiled farm girls

courtesy of andreas viestad via the pocatello newspaper. this apple dessert is a traditional dish both norway and denmark lay claim to, viestad says. "how it got its name is easy to understand: it consists of layers of applesauce and sweet cinnamon-scent andreas viestad s veiled farm girls

aromatic turkey curry

another recipe off my mother mandy, although it says turkey i have found that any poultry or meat can be used in this recipe and you can also replace the cream for creme fresh if you are watching the weight. i use chicken stock but veg stock just as tas aromatic turkey curry

aunt barb s swedish meat balls

a strange mix of ingredients but it tastes good. aunt barb s swedish meat balls

authentic german black bread schwarzbrot

this is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. black bread is made from cracked rye grain, water, sourdough starter, and salt. the rye should be cracked in a grain mill and should contain no mo authentic german black bread  schwarzbrot

berry watermelon smoothie

from blog aussie cooking; zaar world tour 8; can use soy milk. berry watermelon smoothie

best rhubarb muffins ever

a delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping. best rhubarb muffins ever

biscuit balls

this is out of an old company cookbook... biscuit balls

black white cheesecake bars

i love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... these are a favourite in my family, a must at every shower or baking exchange. cook time includes chilling time. black   white cheesecake bars

black bean and cheese tortilla pie

yummy mexican flavors in this hearty meatless pie! black bean and cheese tortilla pie

braised chicken with mushrooms and sun dried tomatoes

quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. romantic dinner and dinner party worthy in 30 minutes. braised chicken with mushrooms and sun dried tomatoes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us