• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo with wilted spinach

Desciption

this low cost yet delicious side dish is perfect with chicken and fish dishes. can also be a vegetarian main course. you can cook the orzo in veggie or chicken stock if preferred.

Tags

# # # # #

Nutritions

  • Carbohydrates: 359.1
  • Fats: 6.0
  • Dietary Fiber: 9.0
  • Minerals: 3.0
  • Proteins: 26.0
  • Vitamins: 2.0
  • Water: 22.0

Steps

  1. Cook orzo using package directions and drain
  2. Meanwhile saute shallot and garlic in olive oil in large skillet until softened
  3. Stir in orzo and sun dried tomatoes
  4. Gradually add spinach
  5. You may have to do this in batches until it fits
  6. Cook just until spinach is wilted
  7. Do not overcook
  8. Season to taste
  9. Top with pine nuts and cheese

Step 8

Total Time in Minute 30

Ingredients Count 9

cooking orzo with wilted spinach

See More Relate Photo

Ingredients

Orzo pasta

Shallot

Garlic

Olive oil

Fresh spinach

Sun-dried tomatoes

Salt and pepper

Pine nuts

Asiago cheese

You may Interest

albacore tuna spread

this is a family recipe that originally came from my aunt gloria, a wonderful hostess and great cook. this spread is a little different from ordinary tuna spread and is great served with crackers or used as a filling for tea sandwiches. albacore tuna spread

antipasti di tonno e fagioli

a nice quick summer lunch, or can be served as an elegant appetizer salad. if you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. cook time is actually chill time. antipasti di tonno e fagioli

apricot dijon chicken

sweet and tangy! apricot dijon chicken

authentic german potato salad

this is best served hot, but equally good cold! this is an authentic german recipe...everyone says it is the best! it is also great cooked ahead of time and then microwaved...it gives the flavors time to blend. authentic german potato salad

bacon n egg lasagna

everyone i have served this to has requested the recipe. it's easy to feed to a crowd at holiday time because it can be made ahead. i found it in april/may 2000 issue of taste of home. bacon  n  egg lasagna

baked fillets of flounder

from a flounder brochure i got at a fish market and have had for a while. baked fillets of flounder

blue jimmy pillows

this weekend's grand prize winner at the 52nd annual hard crab derby in crisfield, maryland blue jimmy pillows

breakfast hash brown quiche

this is a recipe by julie badger jensen that i love, but have tweaked just a bit to my family's liking... it's been one of our favorite breakfast dishes! breakfast hash brown quiche

butternut squash gratin with rosemary breadcrumbs

i started making this recipe in 2000, when it first appeared in bon apetit magazine. my family claims they won't let me come to thanksgiving dinner unless i bring this with me! it is easy to make ahead and everyone is sure to love it. butternut squash gratin with rosemary breadcrumbs

cheesy grilled eggplant sandwiches

instead of prosciutto, use any thinly sliced deli meat. recipe is from rachael ray. cheesy grilled eggplant sandwiches

cheyenne chicken

this comes from the collectors edition of the original cowboy cookbook of 1840. cheyenne   chicken

chicken asparagus pasta

from sparkpeople recipes. this is a light dish easy to prepare chicken   asparagus pasta

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us