this is a colorful salad and would be a good fit for a potluck or summer gathering.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Pasta #Vegetables #Easy #Beginner-cook #Dinner-party #Dietary #Low-cholesterol #Low-in-something #Pasta-rice-and-grains #Tomatoes #Brunch
i found this recipe online. i haven't made them yet, but the ingredients sound wonderful and a far cry from your everyday deviled egg. the reviews i read were excellent, with the exception being that many said it needed more mayonnaise. i guess it's a mat
from taste of home. i actually prepare these in my slow cooker. just combine the ingredients (except for the red wine vinegar and 2 teaspoons olive oil) and let them cook all day on low. add the vinegar and oil before serving. i double or triple the
found at cdkitchen.com submitted there by kandi i wanted to get nutritional values for this recipe, so i am posting it here. my contribution is the directions for making without a bread machine. i'm making it right now.
this recipe is from favorite lake city recipes, a cookbook from the army ammunition plant my husband works for. it was submitted by mrs. charles p. longgood, bldg. 1. it's become a family favorite and has been requested for christmas dinner for several
this drink is for a lighter italian drink to serve at lunch, brunch or anytime you don't want a full cocktail but want some delicious flavors. it comes from ina garten's back to basics cookbook 2008. this was also on one of her love episodes. it is a ligh
don't be put off by the color of the ink! this is one of the best dishes i tried while in spain, and is well worth the time it takes to prepare. my friend had to convince me to try this one, but once i did, i realized it is one of the finest foods on the
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