• Mon - Sun : 8:30am to 9:30pm

orzo with spinach feta and olives


this recipe is from the cookbook greens, glorious greens.


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  • Carbohydrates: 646.8
  • Fats: 49.0
  • Dietary Fiber: 16.0
  • Minerals: 28.0
  • Proteins: 39.0
  • Vitamins: 29.0
  • Water: 24.0


  1. Cook orzo according to package direction
  2. Add spinach for last minute of cooking
  3. Drain and rinse with cold water to stop cooking
  4. Place red onion
  5. Feta
  6. Olives
  7. And pine nuts in a mixing bowl
  8. Add orzo and spinach
  9. In a small bowl
  10. Whisk together the olive oil
  11. Vinegar
  12. Salt
  13. Pepper and cayenne
  14. If using
  15. Pour over orzo mixture and toss to combine
  16. Taste and adjust seasoning
  17. Serve at room temperature

Step 8

Total Time in Minute 35

Ingredients Count 11

cooking orzo with spinach  feta and olives

See More Relate Photo


Orzo pasta

Spinach leaves

Red onion

Feta cheese

Kalamata olives

Pine nuts

Extra virgin olive oil

Balsamic vinegar


Fresh ground black pepper


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