this recipe is from the cookbook greens, glorious greens.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Salads #Side-dishes #Pasta #Vegetables #Greek #Easy #European #Vegetarian #Dietary #Pasta-rice-and-grains #Greens #Spinach #3-steps-or-less
some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. this is an easy meal with ingredients you likely may have in the pantry, paired with
a tasty blueberry sauce made with honey instead of sugar. excellent with crepes, pancakes, french toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. i usually use bottled lemon juice because that is what i have available most of the time.
this cherry sundae is traditional treat that is served in german ice cream parlors during the summer. the recipe makes enough for 2-4 ice cream sundaes; 2 as a stand alone treat or 4 as dessert. you could take out all the alcohol so the kids could have on
this is a no-bake, semi-frozen pie. the only "cooking" required is toasting the coconut. i just took it to a family reunion 4th of july picnic where there was tons of food - there was nothing left to take home except the pie server. i did not use the "
the recipe was given to us by a co-worker of our son. i could just sit and eat the sauce it's so good! it makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno)
this has become one of my favorite lunches. you know how you have had something so yummy you crave it for days? this is that kind of yummy to me. the combination of avocado, tomato and cream cheese on a toasted english muffin is just so good i think yo
this is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. i like that it is a complete meal, without the fatty crust associated with a quiche. if you do not have cavenders seasoning, pepper will
the first time i made this my husband wasnt sure he would like it.well lets just say its requested often. feel free to change it up a bit if you want.extra seasoning or veggies.serve with a nice green salad and your favorite garlic bread or rolls. enjoy!
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