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a gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf - kuwait, uae, oman... sometimes made with onion and egg. originally published on http://arabicbites.blogspot.com.
i found this wonderful recipe in a penzey's catalog and it became one of my favorites. i posted the recipe as i found it, but check the notes at the bottom as i made a few suggestions for the tweaks i've made.
in the midst of winter i have come up with a barbecued flavour for stuffed green peppers that has ketchup and maple syrup together to make a zesty combination for chicken and beans that cannot be beat for its taste appeal when it is cold outside.
a recipe found in an old australian good taste magazine. you can use jarsburg cheese if gruyere is not available. frozen cauliflower works well for this recipe too. you can use a white onion in place of the leek if they are not available,use a blended glu
this is something my mother makes for christmas brunch every year. everyone loves it, even the kids. i made her give me the recipe so that i could have it more than once a year. cooking time may vary a bit.
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