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#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Healthy #Side-dishes #Pasta #Low-fat #Stove-top #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Equipment #Number-of-servings
while many north americans think of tacos as having crisp, fried shells, authentic mexican tacos are made with soft, fresh corn tortillas. the traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains
this recipe is from my november 2008 issue of health magazine. it says that these cookies are a favorite of susan sarandon. they are from bethenny frankel who is a celebrity natural-foods chef and owner of the baked-goods company bethanybakes. find out
i hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! if pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.
easy and fun dinner for the fam. the trick, like any pizza night, is to lay out the fillings and allow each person to make their own calzone. for the crust, we buy french bread dough (un-baked) from our local grocery store bakery. a 1 lb. mound of doug
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