a good alternative to rice, and a nice side dish, especially with chicken or fish.
cost effective meal all will enjoy. i prepared this dish up to the baking step, wrapped tightly and froze. when surprise company dropped in, i just popped in to the oven and baked 1 hour from the freezer.. if you don't like company...better stay away from
this is the chewiest granola i've ever eaten. it also has a really pretty glossy color. great with yogurt and fruit. yum! it takes ingredients you probably already have in your kitchen. keeps forever in a sealed container.
this recipe comes from “delia’s vegetarian collection”; delia of course, being the famous delia smith. she in turn was given this recipe by a family she dined with on a trip to minsk. delia says this “simple, but oh-so-good carrot salad…..is prefect for
i have been making these cookies every year for christmas since i was in high school!! i roll them really thin so they are crispy, not soft/chewy and only add sprinkles. this recipe is for a double batch, but can easily be divided. **chilling dough not
to make the boeries, you will need a meat grinder with a sausage stuffing attachment or "horn". boerwors can be fried, grilled or barbecued over coals. before cooking prick the skin with a fork in a number of places to let the fat escape as the wors (sau
brining a bird before baking it ensures a tasty and juicy cut of meat. this brine recipe is the bomb and probably the last one you will ever need. fresh juice and mexican herbs give it a refreshing zip that will make your mouth water! i usually do a wh
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