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orzo with spinach and asiago cheese


a good alternative to rice, and a nice side dish, especially with chicken or fish.


# # # # # # # # # # # # # # # #


  • Carbohydrates: 149.9
  • Fats: 4.0
  • Dietary Fiber: 5.0
  • Minerals: 0.0
  • Proteins: 9.0
  • Vitamins: 2.0
  • Water: 8.0


  1. Cook the orzo according to package directions
  2. Meanwhile
  3. Heat a nonstick saucepan
  4. Add the olive oil
  5. Then add the onion
  6. Celery
  7. And garlic
  8. Saute until softened
  9. 3 to 4 minutes
  10. Stir in the spinach
  11. Half the broth
  12. And the vinegar
  13. Cook
  14. Stirring frequently
  15. Until the liquid evaporates
  16. 2 to 3 minutes longer
  17. Stir in the orzo
  18. Cheese
  19. The remaining broth
  20. And the pepper

Step 7

Total Time in Minute 25

Ingredients Count 10

cooking orzo with spinach and asiago cheese

See More Relate Photo


Orzo pasta

Olive oil


Celery rib


Spinach leaves

Reduced-sodium chicken broth

Red wine vinegar

Asiago cheese

Fresh ground pepper

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