i broke my ankle and had to stay off my feet for three long months. this is one of the recipes my son made to stock my freezer. it's a wonderful, fragrant vegetarian soup. you can add some shredded chicken or pork to it if you want to add meat.
my sisiter-in-law carol is the best cook i have ever met. this is one of the dips she serves at her yearly derby party. she serves it with crackers but you can also make finger sandwiches or use as a stuffing for celery.
i love blue cheese! i think it goes so well with so many things. this arranged salad is perfect for company, or for any night of the week. goes well with beef, salmon, pasta- anything. from the box of salemville amish blue cheese.
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