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orzo with roasted red peppers asparagus

Desciption

Tags

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Nutritions

  • Carbohydrates: 168.6
  • Fats: 9.0
  • Dietary Fiber: 5.0
  • Minerals: 3.0
  • Proteins: 10.0
  • Vitamins: 5.0
  • Water: 7.0

Steps

  1. Cook orzo according to package directions
  2. Heat skillet over medium heat
  3. Spray with non stick cooking spray
  4. Add earth balance margarine and garlic and cook until fragrant
  5. Add chopped roasted red peppers and spices to taste
  6. Reduce heat to low
  7. Add chopped asparagus and stir to coat
  8. Drain orzo
  9. Reserving about 1 cup of the pasta cooking liquid
  10. Add orzo to skillet
  11. And gently mix
  12. Adding pasta water as needed

Step 8

Total Time in Minute 18

Ingredients Count 10

cooking orzo with roasted red peppers   asparagus

See More Relate Photo

Ingredients

Orzo pasta

Asparagus

Roasted red peppers

Margarine

Garlic cloves

Garlic salt

Basil

Thyme

Oregano

Salt and black pepper

orzo with roasted red peppers asparagus Related Video

 

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