#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Main-dish #Side-dishes #Pasta #Poultry #Vegetables #Easy #Chicken #Inexpensive #Meat #Chicken-breasts #Pasta-rice-and-grains #Asparagus #Number-of-servings
a dish commonly found on menus in new mexico is "chile cheese fries." it normally is french fries topped with chile sauce and melted cheese - very fattening, to say the least. this variation is less fatty, easier to do at home, and can be a main dish. qua
i made this last night and it was great! very simple and very good for you. i tasted it before adding the lemon juice and i think that i liked it better without, but the recipe (from a nutrition book - becoming vegetarian) called for it, so i've include
i've eaten a lot of peanut butter cookies in my time, but this recipe, which is adapted from a king arthur recipe called "triple play peanut butter cookies" is my new favorite. these cookies are slightly crispy on the outside but chewy on the inside. th
after finding my cheesy rice-a-roni had been in the cupboard too long, i created this as a substitute. since my dh loved it, i wanted to keep the recipe handy. i used an inexpensive, long grain rice and bulk dried chicken broth (not boullion cubes). pl
based on an old recipe from the 50's called american lasagne, this uses simple ingredients that were available in any market. you can use swiss, provolone, or mozzarella cheese. leave out the mushrooms if you don't like them.
this is one of my favorite dishes! i've searched the internet dozens of times in hopes to come even close to the cheesecake factory's pasta da vinci recipe. so far this is the closest ive come and i must say its pretty darn good.
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