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orzo with peppers and asparagus



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  • Carbohydrates: 608.3
  • Fats: 33.0
  • Dietary Fiber: 27.0
  • Minerals: 2.0
  • Proteins: 59.0
  • Vitamins: 20.0
  • Water: 24.0


  1. Slice chicken into bite size portions
  2. Sprinkle with lemon pepper
  3. Refrigerate
  4. Use 1 tbs of olive oil and sautee chicken
  5. Set aside
  6. In large pan
  7. Cook garlic
  8. Peppers and asparagus in remaining olive oil for 2 minutes or until tender crips
  9. Add chicken and basil
  10. Stir well for a few minutes
  11. Add cooked orzo and bring back up to temperature

Step 5

Total Time in Minute 25

Ingredients Count 9

cooking orzo with peppers and asparagus

See More Relate Photo


Orzo pasta

Chicken breast

Lemon pepper

Olive oil


Red bell pepper

Orange bell pepper


Dried basil

orzo with peppers and asparagus Related Video

































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