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orzo with parsley and lemon

Desciption

another rachael ray recipe.

Tags

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Nutritions

  • Carbohydrates: 242.7
  • Fats: 6.0
  • Dietary Fiber: 4.0
  • Minerals: 0.0
  • Proteins: 15.0
  • Vitamins: 3.0
  • Water: 14.0

Steps

  1. Cook orzo in salted water 12 min
  2. To al dente
  3. Drain well
  4. But do not rinse
  5. Transfer to a serving bowl
  6. Drizzle with oil
  7. And season with salt and pepper
  8. Toss with zest and parsley
  9. And serve

Step 5

Total Time in Minute 17

Ingredients Count 6

cooking orzo with parsley and lemon

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Ingredients

Orzo pasta

Coarse salt

Olive oil

Lemons

Zest of

Black pepper

Parsley

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