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orzo with parsley and lemon



# # # # # # # #


  • Carbohydrates: 242.7
  • Fats: 6.0
  • Dietary Fiber: 4.0
  • Minerals: 0.0
  • Proteins: 15.0
  • Vitamins: 3.0
  • Water: 14.0


  1. Cook orzo in salted water 12 min
  2. To al dente
  3. Drain well
  4. But do not rinse
  5. Transfer to a serving bowl
  6. Drizzle with oil
  7. And season with salt and pepper
  8. Toss with zest and parsley
  9. And serve

Step 5

Total Time in Minute 17

Ingredients Count 6

cooking orzo with parsley and lemon

See More Relate Photo


Orzo pasta

Coarse salt

Olive oil


Zest of

Black pepper


orzo with parsley and lemon Related Video

































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