a lovely side dish -- from "what's for dinner" by maryana vollstedt. (note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Side-dishes #Pasta #Easy #Beginner-cook #Dinner-party #Kid-friendly #Dietary #Low-cholesterol #Healthy-2 #Toddler-friendly #Low-in-something #Pasta-rice-and-grains
i'm very picky about my chili as i get terrible heartburn. this is how my mom always made it and it's the only way i'll eat it. it's one of my favorite things to make in the colder months. yes there is a story behind the name. my best friend lived
this dish uses the recipe for "ground beef and potatoes (oh so simple)" on this website as its base. i added veggies and spice to make it a meal. it's comfort food, but a tad healthier than some comfort foods.
this recipe was featured in an email today from gooseberry patch. "i love berries and cream together, and this recipe from summer in the country cookbook calls for either blueberries or raspberries. you could easily substitute strawberries, blackberries,
surprising what the lemon pudding does to enhance the pumpkin in this moist bread this will make 2 loaves...excellent...it is the pumpkin bread we prefer...i just made this again last night...it is the absolute best..5 year old granddaughter loves it..he
this is the stuffing that my mom makes very thanksgiving, and it's absolutely divine. the holiday just isn't the same without the taste of this dish. the day after it's cooked, it's wonderful cold, too! this recipe makes enough for a 12-pound turkey, abo
this is the chicken salad recipe that is so delicious that i don't bother making any other anymore. if i have any leftover chicken, this chicken salad will be my lunch the next day! i love it! easy and light! enjoy!
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