a lovely side dish -- from "what's for dinner" by maryana vollstedt. (note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Side-dishes #Pasta #Easy #Beginner-cook #Dinner-party #Kid-friendly #Dietary #Low-cholesterol #Healthy-2 #Toddler-friendly #Low-in-something #Pasta-rice-and-grains
i know there are millions of chicken curry recipes, and they differ from home to home. this is a fresca, saucy, chicken curry to be served with white rice, or basmati rice. i grew up off of this very recipe, and omitting the butter, it is a healthy dish.
i have made this dish omitted the sausage completely and it was still very good --- you can sprinkle the top with mozzarella cheese instead of the parmesan cheese the last 10 minutes of baking, just return to oven uncovered. to save time the sauce mixtur
for the rsc#10 contest i have adopted the traditional rice risotto method of cook... whereby you add hot broth a little at a time until the rice or barley is cooked. adding mushrooms, carrots, and chicken broth makes this dish a tasty one, especially when
this is a simple recipe, yes. however, i've had some british/irish/scottish friends in the past who've taught me what real tea tastes like, and i've found that i like this flavor to be present in both hot and cold forms of the beverage. not to criticize
this savory variation belongs in every serious cook's repertoire. serve these to a crowd you want to impress! caution..this makes alot, the two small balls are as big as baseballs! i have been making these for years from a recipe i clipped from a magazine
a scrumptious way to cook and tenderize steaks at the same time. i use whatever steaks or chops i have on hand -- beef, pork, venison, you name it. particularly good with a cheesey, sour cream and rice casserole like recipe #184275.
a lovely way to present marshmallow! these little choc coated marshmallow not only look good but taste great! i used strawberry marshmallow and coated in dark chocolate but the possibilities are endless! you could use any marshmallow or chocolate for coa
if you like biscotti, expand your palate a bit with these deliciously spicy cookies. chocolate and chiles are old friends, and the cherries add sweet contrast. candidates for dipping include full-bodied wines like zinfandel and cabernet sauvignon, port, a
Follow the food story Find cooking methods, recipes, tastings and everything about food here.