• Mon - Sun : 8:30am to 9:30pm

orzo with parmesan cheese


a lovely side dish -- from "what's for dinner" by maryana vollstedt. (note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)


# # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 266.6
  • Fats: 11.0
  • Dietary Fiber: 13.0
  • Minerals: 13.0
  • Proteins: 24.0
  • Vitamins: 18.0
  • Water: 12.0


  1. In a saucepan over medium heat melt butter
  2. Add onion and garlic
  3. Saute until vegetables are soft
  4. About 5 minutes
  5. Stir in orzo
  6. Add chicken stock and bring to a boil
  7. Reduce heat to low and cook covered until liquid is absorbed
  8. About 18 minutes
  9. Add cheese
  10. Parsley
  11. Salt and pepper
  12. Stir until cheese is melted
  13. Serve

Step 8

Total Time in Minute 28

Ingredients Count 8

cooking orzo with parmesan cheese

See More Relate Photo



Green onions

Garlic clove

Orzo pasta

Chicken stock

Parmesan cheese

Fresh parsley

Salt and pepper

You may Interest

authentic indian chicken curry

i know there are millions of chicken curry recipes, and they differ from home to home. this is a fresca, saucy, chicken curry to be served with white rice, or basmati rice. i grew up off of this very recipe, and omitting the butter, it is a healthy dish. authentic indian chicken curry

baked spinach with sausage tomatoes and penne

i have made this dish omitted the sausage completely and it was still very good --- you can sprinkle the top with mozzarella cheese instead of the parmesan cheese the last 10 minutes of baking, just return to oven uncovered. to save time the sauce mixtur baked spinach with sausage  tomatoes and penne

banana bourbon cake with bourbon creme anglaise

i don't remember where i got this recipe, but it's wonderful. banana bourbon cake with bourbon creme anglaise

barley mushroom italiano

for the rsc#10 contest i have adopted the traditional rice risotto method of cook... whereby you add hot broth a little at a time until the rice or barley is cooked. adding mushrooms, carrots, and chicken broth makes this dish a tasty one, especially when barley   mushroom italiano

basic sweet tea green tea

this is a simple recipe, yes. however, i've had some british/irish/scottish friends in the past who've taught me what real tea tastes like, and i've found that i like this flavor to be present in both hot and cold forms of the beverage. not to criticize basic sweet tea  green tea

best gingerbread cookies ever

the best gingerbread cookies you will ever eatin your life!!! best gingerbread cookies     ever

bottom of the bowl salad greek dressing

this is a great recipe to take to potlucks and picnics: veggies in the bottom of the bowl marinate while the greens on top stay fresh & crispy. bottom of the bowl salad   greek dressing

breakfast bagel with tomato basil and red onion

i first had this at a little deli i've been making it religiously at home ever since. this is the only way my boyfriend will eat bagels. this is best with very ripe, fresh tomatoes. breakfast bagel with tomato  basil  and red onion

cheese ball with everything

this savory variation belongs in every serious cook's repertoire. serve these to a crowd you want to impress! caution..this makes alot, the two small balls are as big as baseballs! i have been making these for years from a recipe i clipped from a magazine cheese ball with everything

chili pork steak

a scrumptious way to cook and tenderize steaks at the same time. i use whatever steaks or chops i have on hand -- beef, pork, venison, you name it. particularly good with a cheesey, sour cream and rice casserole like recipe #184275. chili pork steak

chocolate marshmallow gifts

a lovely way to present marshmallow! these little choc coated marshmallow not only look good but taste great! i used strawberry marshmallow and coated in dark chocolate but the possibilities are endless! you could use any marshmallow or chocolate for coa chocolate marshmallow gifts

chocolate cherry and chile biscotti

if you like biscotti, expand your palate a bit with these deliciously spicy cookies. chocolate and chiles are old friends, and the cherries add sweet contrast. candidates for dipping include full-bodied wines like zinfandel and cabernet sauvignon, port, a chocolate  cherry and chile biscotti

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us