orzo with parmesan cheese |

orzo with parmesan cheese

Desciption

a lovely side dish -- from "what's for dinner" by maryana vollstedt. (note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)

Nutritions

Carbohydrates: 266.6
Fats: 11.0
Dietary Fiber: 13.0
Minerals: 13.0
Proteins: 24.0
Vitamins: 18.0
Water: 12.0

Steps

In a saucepan over medium heat melt butter
Add onion and garlic
Saute until vegetables are soft
About 5 minutes
Stir in orzo
Add chicken stock and bring to a boil
Reduce heat to low and cook covered until liquid is absorbed
About 18 minutes
Add cheese
Parsley
Salt and pepper
Stir until cheese is melted
Serve

Step 8

Total Time in Minute 28

Ingredients Count 8

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