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orzo with parmesan cheese


a lovely side dish -- from "what's for dinner" by maryana vollstedt. (note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)


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  1. In a saucepan over medium heat melt butter
  2. Add onion and garlic
  3. Saute until vegetables are soft
  4. About 5 minutes
  5. Stir in orzo
  6. Add chicken stock and bring to a boil
  7. Reduce heat to low and cook covered until liquid is absorbed
  8. About 18 minutes
  9. Add cheese
  10. Parsley
  11. Salt and pepper
  12. Stir until cheese is melted
  13. Serve

Step 8

Total Time in Minute 28

Ingredients Count 8

cooking orzo with parmesan cheese

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Green onions

Garlic clove

Orzo pasta

Chicken stock

Parmesan cheese

Fresh parsley

Salt and pepper

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