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orzo with mushrooms


from ricardo. i made it today. since i had half a large onion to use, i decided to use it in this recipe instead of the green onion. i added the onion at the same time as the mushrooms. i cooked the orzo in boiling water 10 minutes. it was al dente. we loved this side dish. it was perfect with the chicken that was cooked on the barbecue.


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  • Carbohydrates: 379.1
  • Fats: 22.0
  • Dietary Fiber: 18.0
  • Minerals: 9.0
  • Proteins: 31.0
  • Vitamins: 17.0
  • Water: 15.0


  1. In a saucepan with salted boiling water
  2. Cook pasta until al dente
  3. Drain and oil lightly
  4. Set aside
  5. In a large skillet
  6. Brown mushrooms in oil
  7. Add salt and pepper
  8. Add green onions and keep cooking 1 minute
  9. Add chicken stock and bring to boil
  10. Add orzo and parmesan
  11. Stir well and adjust seasoning
  12. Sprinkle with the green part of the green onion that you set aside for garnish

Step 10

Total Time in Minute 22

Ingredients Count 7

cooking orzo with mushrooms

See More Relate Photo


Orzo pasta

White mushrooms

Olive oil

Green onions

Chicken stock

Parmigiano-reggiano cheese

Salt and pepper

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