pasta side dish - vegetarian times
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Easy #Low-fat #Vegetarian #Stove-top #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Equipment
bananas are one of oman's favorite fruits. there are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat. see variations at bottom of directions.
i have just found this and i've not tried it. i want to next holiday season though so i'm posting it to keep it safe. i'm thinking that the fine grating disc of the food processor *might* do the trick as i don't have a food grinder. tprep time is a guess.
i made homemade lentil soup for the first time, and this recipe is a keeper. the potato and sausage add a lot of texture and flavor to this dish. the recipe says it's best when it's made 24 hours in advance. all i can say is if it's this good today, i
this recipe came from the better homes and gardens diet program website. they're quick and easy, and since each one uses only half of a cinnamon roll, if you manage to eat only one, they're actually reasonably low in calories and fat. ;-) to speed thing
this bread is a staple in our house, it is not a sandwhich bread, but more of a bead you toast, fry, and cook with., makes a great stuffing, pizza crust, and it makes a good hamburger bun as well. recipe adapted from barbara emchs, a fellow celiac.
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