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orzo with lemon garlic parmigiano herbs

Desciption

a deliciously simple side dish

Tags

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Nutritions

  • Carbohydrates: 422.2
  • Fats: 21.0
  • Dietary Fiber: 9.0
  • Minerals: 5.0
  • Proteins: 28.0
  • Vitamins: 39.0
  • Water: 20.0

Steps

  1. Combine lemon juice
  2. Garlic
  3. And generous pinch of salt in a small bowl and set aside
  4. Bring large pot of salted water to boil over high heat
  5. Pour broth into a 3 quart saucepan and bring to boil over medium-high heat
  6. Boil until broth is reduced to 1 cup
  7. 20-30 minutes
  8. Reduce heat to low
  9. Add lemon-garlic mixture and whick in the butter one pice at a time
  10. Keep warm
  11. Cook the orzo in the boiling water until barely al dente
  12. About 8 minutes
  13. Drain and toss with broth mixture
  14. Add the parmigiano-regiano
  15. The parsley and the thyme
  16. Season to taste wtih salt and pepper and toss well
  17. Serve immediately sprinkled with additional parmigiano-regiano

Step 12

Total Time in Minute 65

Ingredients Count 10

cooking orzo with lemon  garlic  parmigiano   herbs

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Ingredients

Fresh lemon juice

Garlic cloves

Kosher salt

Low sodium chicken broth

Unsalted butter

Orzo pasta

Cheese

Flat leaf parsley

Fresh thyme leaves

Fresh ground black pepper

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