a deliciously simple side dish
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Healthy #Side-dishes #Pasta #Easy #European #Dinner-party #Holiday-event #Italian #Dietary #Low-sodium #Low-in-something #Pasta-rice-and-grains #4-hours-or-less
i made this for dinner a few nights ago and it was just perfect. the seasonings from the store bought rotisserie chicken and fresh rosemary, really made this dish sing. i always buy wedges of real parmasano reggiano cheese and store it in the freezer. it
one of the best "no bake" cheesecakes ever! so easy and absolutely delicious. i have not had even one person say they do not like this recipe. and customize the flavor you want with simply switching the instant pudding flavor!
michael smith says: "i'm addicted to chocolate and always look for a way to work it into a treat, especially with coffee. together they make mocha. this coffee flavoured chocolate cake batter baked in coffee cups looks like a cup of coffee – until you cut
i found this at http:\www.oldetimecooking.com a while back. i finally got around to trying this last week. it's a keeper. the my two teenagers even ate leftovers omg! i had mine over a large baked potato. they the kiddos and dw had it on buns.
this is my version of a muffin recipe that i found elswhere. i've reduced the fat and sugar but kept the goodness. most of the fat is in the nuts which is heart healthy fat. feel free to cut back on the amount of nuts if you want to.
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