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orzo with lemon garlic parmigiano herbs


a deliciously simple side dish


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  • Carbohydrates: 422.2
  • Fats: 21.0
  • Dietary Fiber: 9.0
  • Minerals: 5.0
  • Proteins: 28.0
  • Vitamins: 39.0
  • Water: 20.0


  1. Combine lemon juice
  2. Garlic
  3. And generous pinch of salt in a small bowl and set aside
  4. Bring large pot of salted water to boil over high heat
  5. Pour broth into a 3 quart saucepan and bring to boil over medium-high heat
  6. Boil until broth is reduced to 1 cup
  7. 20-30 minutes
  8. Reduce heat to low
  9. Add lemon-garlic mixture and whick in the butter one pice at a time
  10. Keep warm
  11. Cook the orzo in the boiling water until barely al dente
  12. About 8 minutes
  13. Drain and toss with broth mixture
  14. Add the parmigiano-regiano
  15. The parsley and the thyme
  16. Season to taste wtih salt and pepper and toss well
  17. Serve immediately sprinkled with additional parmigiano-regiano

Step 12

Total Time in Minute 65

Ingredients Count 10

cooking orzo with lemon  garlic  parmigiano   herbs

See More Relate Photo


Fresh lemon juice

Garlic cloves

Kosher salt

Low sodium chicken broth

Unsalted butter

Orzo pasta


Flat leaf parsley

Fresh thyme leaves

Fresh ground black pepper

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