i'm posting this recipe as written in cooking light, oct. 2007. however, when i made it i wasn't in the mood for so much fruit, or even the tart/sweet fruit. so i used 4 bosc pears. we loved this salad.
i love the flavor of coconut but am not crazy about flaked coconut. this recipe gives me just what i love! terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. cook time is actually chilling time.
this recipe is like a cross between crisp waffles and warm banana bread. i like my waffles crispy and the amount of butter in this batter gives these wonderful waffles a nice crisp. beverage recommendation: the toasted pecans and the sweet waffles pair ni
i spent time in bangalore recently and returned home. i wanted to recreate some of the amazing fish recipes that i experienced in that amazing city. some of the ingredients are missing in our country but after experimenting a bit i came up with this dish.
i grew up in the deep south. from a very young age i began eating barbecue sandwiches with slaw. this is a lighter version using turkey. the recipe says you can sub 1 pound of country breakfast pork chops ground in the food processor; but i have never don
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