#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Pasta #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-in-something #Pasta-rice-and-grains #3-steps-or-less
a local pub serves these super simple, amazingly tasty roast pork sandwiches. they are sort of a local legend. making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. the pepper jack cheese add
this may sound disgusting to some (including myself at first, i must admit) but it is delicious! just give it a try! --please know this...i did not have actual packages of the dry ingredients in front of me so i'm not completely sure that they are 8 oz!
i watched giada prepare this dish on her food network show, everyday italian. episode: vegetarian italian it looked so easy and delicious, i prepared it for my family that same night. it was a big hit! note: giada prepared this dish for her mother who
these have been my favorite cookie ever since i was a little girl. my mom passed the recipe on to me. this produces a thin chewy cookie that you just can't resist. it also makes a huge batch, if your gonna bake you might as well really bake! right? these
blackberries. i love their sweetness and their tartness. i grabbed a few packages for a buck at the store last week. and i just had to make some muffins, or are they cupcakes? i'm not sure what to call them. because they really could be both. they a
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