orzo is popular to italy and to greece as well. this is a great side dish, or do as i do, by placing roasted chicken on top. i have also eaten this room temperature, with some great italian bread and a glass of white wine. (i said i have done it, not that i do it on a regular basis)! lol! enjoy! note: to get more juice out of your lemon, roll it on your counter or cutting board, applying some pressure;it will yield more juice, or microwave it for about 10 seconds or so. this is a low calorie dish weighing in at about 250 calories.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Pasta #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-in-something #Pasta-rice-and-grains #3-steps-or-less
i can't believe i haven't posted this! it's a big hit in my family, i get requests for it every year around christmas. the key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from di saronno, at a much
no waiting for rise with this recipe! this is the biscuit recipe she used for the country fried steak & gravy, which i posted separately. she, also, preferred to use lard instead of crisco! great tip in step 4 provided by unknown reviewer. (note granny
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