i've had this for a while and don't remember where it came from. it goes well with summer grilling (fish, etc.). prep time does not include cooling time for the orzo.
this is fantastic. this was posted on a canning list, and this is a definite staple in my fridge. the best thing about it is that you make it, and it keeps in the fridge for up to 2 months. the taste is fantastic!
you can always be sure a passover cake has eggs in it. this one has 9. my friends and i usually have an unofficial contest every year, to see how many dozens and dozens of eggs we've gone through over the holiday. this is a pretty yummy cake. the pecans a
prep time includes dough sitting and rising time, hands on time is about 10 minutes. when it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole wheat flour). i learned this in a breadmaking c
i got this recipe off the internet but i'm not sure what site. it's very easy and every time i make this, my family goes nuts over it. it is not low fat... it is not low sugar... it is not healthy by any stretch of the imagination... it absolutely is de
this is a great, fast, easy and kid-friendly dessert or snack. ds just loved this and couldn't get enough. i originally saw this on foodtv on the semi-homemade cooking show. i've also made these with the puff pastry shells and it works just fine.
i got this from publix. i use pork chops instead of tenderloin. it's very quick and easy but i only get about two chops out of this mix. so, i double it or triple it depending on how many chops i make.
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