• Mon - Sun : 8:30am to 9:30pm

orzo with everything


i've had this for a while and don't remember where it came from. it goes well with summer grilling (fish, etc.). prep time does not include cooling time for the orzo.


# # # # # # # # # #


  • Carbohydrates: 399.6
  • Fats: 36.0
  • Dietary Fiber: 13.0
  • Minerals: 8.0
  • Proteins: 21.0
  • Vitamins: 19.0
  • Water: 12.0


  1. Cook orzo in boiling salted water until just tender
  2. Drain well
  3. In a large bowl toss orzo
  4. Sun-dried tomatoes
  5. Oil
  6. Vinegar and olives
  7. Let stand until room temperature
  8. Mix chopped radiccho
  9. Pine nuts
  10. Chopped basil
  11. Parmesan and garlic into orzo mixture
  12. Season to taste with salt and pepper
  13. Serve at room temperature

Step 7

Total Time in Minute 23

Ingredients Count 10

cooking orzo with everything

See More Relate Photo


Orzo pasta

Sun-dried tomato packed in oil

Extra virgin olive oil

Balsamic vinegar

Kalamata olive


Pine nuts

Fresh basil

Parmesan cheese


You may Interest

100 whole wheat sour cream biscuits

tender, flaky sour cream biscuits like mama never made! 100  whole wheat sour cream biscuits

allergy relief drink

allergies are sooooo annoying! can i hear a amen? but seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes, and asthma comes on strong. i am literally allergic to almost everything under the sun: grass, weeds, t allergy relief  drink

alouette baby brie toasts with pear and chocolate wine sauce

impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. sure to impress with both flavor and presentation! alouette baby brie toasts with pear and chocolate wine sauce

andes peppermint crunch chunkies

i got this recipe from a bag of andes new peppermint crunch baking chips. the flavor is fabulous, but for some reason, when i baked them, they wouldn't bake through and i had to scrape them off the cookie sheets. they ended up being tasty, slightly chewy andes peppermint crunch chunkies

applesauce pecan bread

this is a family favorite. applesauce pecan bread

baked brie and red pepper jelly wrapped in phyllo pastry

this is a nice twist to the traditional baked brie in puff pastry. i find that the phyllo lends to a more elegant presentation. phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp baked brie and red pepper jelly wrapped in phyllo pastry

banana pb snacking cake

taken from the what's cooking magazine with a small adjustment. cook time includes cooling. banana   pb snacking cake

banana nutella protein shake

if you are looking for a tasty meal replacement shake that will satisfy your sweet tooth and keep the calories down here it is! banana nutella protein shake

basic light vegetable stock

this is a moosewood recipe. it is a standard vegetable stock and will work in any recipe that calle s for stock. it is light in color and mild in flavor. if you use mushrooms in the recipe the color will be a little darker. basic light vegetable stock

black bean sweet potato burritos

i made these before a busy week and discovered that they are a covenient, healthy and savory quick meal that's great for travel or a short lunch. i'm not a vegan, but i use vegan cheese because it's much quicker to grate, tastes good and melts instantly. black bean sweet potato burritos

brian s scrambled tofu

this recipe was submitted by my boyfriend. when we first met, he invited me over for a homemade meal and this is what he prepared. brian s scrambled tofu

broccoli and garlic pasta

this is a quick recipe great for a work night fast meal! this is really good like it is... or served with grilled chicken. hubby grills a couple of chicken breasts...while i throw this together!! broccoli and garlic pasta

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us