i've had this for a while and don't remember where it came from. it goes well with summer grilling (fish, etc.). prep time does not include cooling time for the orzo.
allergies are sooooo annoying! can i hear a amen? but seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes, and asthma comes on strong. i am literally allergic to almost everything under the sun: grass, weeds, t
i got this recipe from a bag of andes new peppermint crunch baking chips. the flavor is fabulous, but for some reason, when i baked them, they wouldn't bake through and i had to scrape them off the cookie sheets. they ended up being tasty, slightly chewy
this is a nice twist to the traditional baked brie in puff pastry. i find that the phyllo lends to a more elegant presentation. phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp
this is a moosewood recipe. it is a standard vegetable stock and will work in any recipe that calle s for stock. it is light in color and mild in flavor. if you use mushrooms in the recipe the color will be a little darker.
i made these before a busy week and discovered that they are a covenient, healthy and savory quick meal that's great for travel or a short lunch. i'm not a vegan, but i use vegan cheese because it's much quicker to grate, tastes good and melts instantly.
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