from cooking light. i haven't tried it yet myself, but it got good reviews on the cl website!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Pasta #Poultry #Easy #Dinner-party #Chicken #Stove-top #Meat #Chicken-breasts #Pasta-rice-and-grains #Taste-mood #Savory #Equipment #Presentation #Served-hot
when you have the taste for a warm cheese fruit danish and have bread, jam and cottage cheese in the pantry, you can make your own. this is fast, easy and really good. to make it even tastier you can butter the toast.
this recipe comes from the american girls collection. this was found in addy's cookbook. i enjoyed making this as a kid and my daughter loves to make this now. the only difference is the updated directions. the original recipe calls for you to cream the b
fruity, thick and nutty! a great way to have a breakfast on the run. blend it up and take it with you. enjoy this drink full of calcium and protein! the raisins are the sweetener but if you like it sweeter you can add some sugar or honey. freeze the apric
this is an adaptation of several recipes... i liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. this is very simple. i bet it really isn't a recipe, but hey, it works for me!
this was inspired by another recipe i tried here, but by the time i made changes to make it healthier and to accommodate what was in my fridge, it really was a completely different recipe. it is a cross between the noodle kugel i grew up with, mac & chees
this is from fresh ways with desserts. a little gift left by a friend after garage "sailing". we thought this recipe was was worth the price of the set of books!edit:after the 1* review i eliminated some of the lemon juice. the original recipe called for
this is a really yummy vegetarian dinner option. even my non-vegetarian husband said it was great. don't neglect to freeze/thaw/press the tofu as this will give the tofu a better, chewier texture. for additional flavor you can marinate the tofu in a bit o
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