• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo with chicken and asiago

Desciption

from cooking light. i haven't tried it yet myself, but it got good reviews on the cl website!

Tags

# # # # # # # # # # # # # # # # # # # # #

Steps

  1. Combine water and broth in a dutch oven
  2. Bring to a boil
  3. Add chicken and pasta
  4. Bring to a boil
  5. Reduce heat
  6. Simmer 12 minutes
  7. Stirring occasionally
  8. Remove from heat
  9. Stir in peas
  10. 1 / 4 cup cheese
  11. Salt
  12. Herbs
  13. And pepper
  14. Top each serving with 1 tablespoon cheese

Step 9

Total Time in Minute 40

Ingredients Count 9

cooking orzo with chicken and asiago

See More Relate Photo

Ingredients

Water

Reduced-sodium fat-free chicken broth

Chicken breasts

Orzo pasta

Frozen green pea

Asiago cheese

Salt

Dried rosemary

Black pepper

You may Interest

3 in 1 italian dip

great idea here! i found this in the kraft food and family holiday edition. very simple and if some don't like the taste of an ingredient, they don't have to eat it because the 'dip' is sectioned off into 3 sections. 3 in 1 italian dip

abby s peaches n cream oven puffed pancakes

another good recipe from the pillsbury complete cookbook. abby s peaches  n cream oven puffed pancakes

abigail s cobbler

my friend gave me this easy peach (any fruit) cobbler recipe abigail s cobbler

artichoke dip bread slice and serve

this one is from a blog called closet cooking and it looks divine! you bake the dip on top of the bread so all you have to do is bake, slice and serve! artichoke dip bread  slice and serve

arugula salad with berry dressing

a friend of mine sent me this recipe. she got it out of a magazine but i'm not sure which one. it is a wonderful summer salad when fresh berries are in season. enjoy! arugula salad with berry dressing

ayaou m semmen

this is a moroccan flaky flat almost crepe like bread. best eaten warm it is well loved here for breakfast with butter, sugar, honey, cinnamon, ground almonds or a combination of these. as street food it is nearly always delicious and made at home is even ayaou m semmen

banana and pineapple cake

lovely and moist banana and pineapple cake

banana for dessert

cook the bananas while enjoying dinner. after they are cooked, cool a while then assemble and enjoy. banana for dessert

barossan rote grutze red grape sago pudding

(rota-gritz-ah) this is the stuff kids in the the barossa valley, in australia, grow up on. the silesian migrants brought the recipe when they settled the valley however it was made with berries in their homeland. usually served as dessert with cream, barossan rote grutze  red grape sago pudding

bbq marinade for steaks

makes a very tender, tasty steak. great on new york strip steaks. marinate 2-8 hours. adapted from a recipe by russ4433 on allrecipes.com. bbq marinade for steaks

beef and bacon shish kabobs

from the barbecue recipes cookbook, these simple kabobs are easy and tasty. beef and bacon shish kabobs

bow tie chicken delicious

this is absolutely the best smelling one skillet meal i've ever had. it's great for company because they always say it smells soooo good! bow tie chicken delicious

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us