from cooking light. i haven't tried it yet myself, but it got good reviews on the cl website!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Pasta #Poultry #Easy #Dinner-party #Chicken #Stove-top #Meat #Chicken-breasts #Pasta-rice-and-grains #Taste-mood #Savory #Equipment #Presentation #Served-hot
pears, plums, berries, under-ripe bananas, etc. can be substituted for the apples-depending on the season. muscovado replaced plain ol' brown sugar, honey for maple syrup, heavy cream for milk, one teaspoon ground cinnamon in original recipe was replaced
this is an old standby for me and i'm planning to make it again for easter dessert. angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. prep time will vary if you make your own cake - mine inc
this is my go to base for a quiche. i always do crustless. you can add really anything to this. we love sauteed veggies with onion and garlic with ham or tomatoes and bacon. if you cook the veggies, let them cool before adding to quiche mix because of
swiss breakfast or really is eaten as a snack any time of day in switzerland. the recipe is from the atlantis hotel in zurich and noted on graham tinsley's website - he trained at the hotel. the recipe contains fresh fruit, berries and nuts which are lac
there are many recipes on zaar for cabbage roll casserole, but none are quite the same way as i make it. this casserole is very similar to how i make my cabbage rolls, so this is what i make when the family wants my rolls, but i don't have the time to mak