#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Side-dishes #Fruit #Vegetables #Vegan #Vegetarian #Nuts #Dietary #Low-sodium #Low-cholesterol #Healthy-2 #Low-in-something #Pasta-rice-and-grains
from the quaker carton (current as of 2012). also includes variations for bar cookies and high altitude cooking. i like to substitute the craisins instead of raisins. you might also want to add a dash of nutmeg for an even better taste.
there they are, every single passover, those macaroons. you can't escape them! i, personally, am not a fan of the coconut macaroon, which is the more popular kind of passover cookie you find in the supermarket. but an almond macaroon? that's almost worth
recipe from whole foods market - blueberries add a burst of sweet, acidic flavor and significant antioxidant nutrition. the olive oil and orange juice dressing is enlivened by lemon thyme leaves. add grilled or broiled chicken or tempeh for a heartier mea
i got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. i cook the beef early in the morning. sometimes even chop all of the ingredients then, too, so all i have to do is throw everything tog
growing up in kansas, i have enjoyed bierocks (some call them runzas) all my life. the yeasty bierock (or runza) sandwich have german-russian roots that eventually made their way west to nebraska and kansas. you can find these sandwiches at county and s
i saw this recipe on the food network show bobby flay throwdown. he challenged a lady who has a cupcake store. this is the recipe she uses and says she sells the most of. you want to make these huge. she makes them to feed 2 people. opening them up and cu
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