bon appetit taught me how to cook. this is one of their simpler recipes that makes a nice side dish.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Pasta #Easy #Beginner-cook #Dinner-party #Holiday-event #Stove-top #Dietary #New-years #Thanksgiving #Low-sodium #Low-calorie #Independence-day #Valentines-day #Inexpensive #Low-in-something #Pasta-rice-and-grains #Equipment #Presentation #Served-hot
this recipe is adapted from the el molino cookbook that i've had for a million years!this has the potential to make 3 loaves and is the only recipe i use for whole wheat bread.it is the moistest i've ever had and because honey is a natural preservative it
i just made this up. i wanted something different than the usual apricot jam so i added some almond extract and cinnamon. when you open the jar you can smell the almond but it isn't overpowering. they both are mostly a background taste. it is a softer jam
this is a copycat recipe that tastes just like arby's jamocha shake. i changed the recipe to make it lower in fat. using dreyers fat free ice cream, you cannot tell the difference. there is less than 1 g fat per serving.
this is my favorite chocolate chip cookie recipe. i adapted it from the original toll house recipe. they don't stick around too long! the boys and hubby gobble them up!! the only thing i changed from the original was add 3tsp of vanilla instead of 1.
when i lived in milwaukee we used to be able to buy hot ham and rolls on sunday morn and had our choice of "baked" or boiled. i hated the boiled ham, but the baked was absolutely delicious. i suspect it was cooked in a nesco roaster in water with certain
it's getting to the end of the english blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. this blackberry sauce recipe comes from "preserved" by nick sandler and johnny acton. serve this with peaches and sponge finger
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