#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Pasta #Easy #Beginner-cook #Dinner-party #Holiday-event #Stove-top #Dietary #New-years #Thanksgiving #Low-sodium #Low-calorie #Independence-day #Valentines-day #Inexpensive #Low-in-something #Pasta-rice-and-grains #Equipment #Presentation #Served-hot
what goes better with latkes than brisket? a brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. if your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher m
i have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! after looking at many recipes i came up with this which combines what i think are the best parts of many recipes. i didn't measure the ingredient
the cake tastes like an inside out devil dog or hostess cupcake only better. you always have the ingredients on hand. don't shorten the mixing time. use stick butter or margarine. the icing recipe makes a liberal amount so i never double it.
this recipe is an interesting take on overnight brunch casseroles. recipe is from my "a tasteful melody of memphis" cookbook. prep time includes the preparation of the eggs, but not refrigeration time which is overnight.
great weight watcher recipe. this is a great dip, but also on top of a baked potato as the name says.the entire bowl is 25 points, or 2 1/2 pts per serving. use you imagination on what you can use this on. only 2 steps to make.
i have a habit of jotting down promising recipes whenever i'm perusing magazines in a waiting room. this one is on an envelope postmarked 1996. the whole wheat flour and banana flavors in this yeast bread really complement one another. i like to make chee
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