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orzo with blue cheese and walnuts


simple orzo recipe, prepared like risotto. original recipe by pam anderson, published in the washington post, june 7, 2000.


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  1. In a large saucepan
  2. Bring 1 quart of water to a boil
  3. Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid
  4. 8 to 9 minutes
  5. Stir in the butter
  6. Parmesan and blue cheeses and walnuts
  7. Serve immediately
  8. Watch carefully because nuts will burn quickly

Step 5

Total Time in Minute 20

Ingredients Count 6

cooking orzo with blue cheese and walnuts

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Orzo pasta


Parmesan cheese

Blue cheese


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