• Mon - Sun : 8:30am to 9:30pm

orzo with asparagus


this is a nice side dish for fish or chicken, with a crusty roll and its the perfect meal.


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  • Carbohydrates: 675.5
  • Fats: 27.0
  • Dietary Fiber: 31.0
  • Minerals: 19.0
  • Proteins: 48.0
  • Vitamins: 30.0
  • Water: 34.0


  1. Heat olive oil and butter over medium heat
  2. Add onion
  3. Fennel
  4. Garlic and saute until very soft
  5. Add orzo and 1 / 2 cup chicken stock
  6. Stir as you would risotto until liquid is absorbed
  7. You might not use the whole quart of broth
  8. Repeat until pasta is almost al dente
  9. Add asparagus and simmer until tender
  10. Top with parmesan
  11. Pepper flake and thyme

Step 8

Total Time in Minute 40

Ingredients Count 12

cooking orzo with asparagus

See More Relate Photo




Garlic cloves

Olive oil



Parmesan cheese

Red pepper flakes

Fresh thyme

Orzo pasta

Chicken stock


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