this is an easy casserole to put together. it may be a complete meal or serve it with your favorite meat. i use canned chunky italian tomatoes that already have basil, oregano & garlic in them. if you use this type of canned tomato omit the basil, oregano and cut the garlic back to 3 cloves. salting the eggplant does not make the recipe salty it simply removes moisture from the eggplant- most of the the salt flows out with the moisture.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Healthy #Casseroles #Main-dish #Side-dishes #Vegetables #Oven #European #Dinner-party #Low-fat #Dietary #Low-cholesterol #Low-calorie #Low-in-something #Equipment #4-hours-or-less
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