#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Healthy #Casseroles #Main-dish #Side-dishes #Vegetables #Oven #European #Dinner-party #Low-fat #Dietary #Low-cholesterol #Low-calorie #Low-in-something #Equipment #4-hours-or-less
i came up with this recipe while working at a small town restaurant. i hated even the idea of, as my mom calls it, "meat-ralf" but the owner wanted to add it to our menu. i set out on a mission to create an edible meatloaf. to the delight of our patrons i
this recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. the texture is crumbly with a lovely crunch. i hope youll enjoy them as much as my friends and family did! :d
i have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up ---this is very good!
something i want to try. lots of alcool and juices. something to do when we don't work the next day lol edit : made on sept 5, 2008 : i used also 1 ounce of each juice. i reduced the amaretto to 1/2 ounce to make it less sweet. yummy and fruity. and
this macaroni and cheese features a creamy sauce and crisp topping. a great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. to get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al de
Follow the food story Find cooking methods, recipes, tastings and everything about food here.