i'm really into stuffed peppers right now.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Vegetables #European #Dinner-party #Fall #Summer #Dietary #One-dish-meal #Seasonal #Oamc-freezer-make-ahead #Inexpensive #Peppers #Number-of-servings #Presentation #Served-hot
only 3 ingredients! this is my all-time favorite dessert recipe, and ironically one of the easiest i've come across. anyone can make it, yet the taste is something you'd expect from a professional chocolatier.
i came up with this recipe when my daughter wasn't eating meat. i wanted a side dish that the rest of the family would like, while providing at least some protein with the beans for the one not eating meat. a thicker noodle would hold up to the weight of
my aunt avis loves to entertain in her beautiful home overlooking the atlantic ocean. she's given me lots of great recipes that my own guests rave about. this easy, elegant and decadent finger food is one of my favorites. garlic puffs also make a great sn
this was in a united emire loyalist cookbook with a note that it was originally from a 20th century cookbook from 1906. it is much more powerful than any you buy. good in a pinch if you are out and happen to have the other ingredients on hand.
i worked with a few recipes until i came up with this one... it is a recipe that evolved into this. its usually gobbled up pretty quick and last xmas i gave out loaves that were all the rave. i hope you'll try it and enjoy it also. it's not "low sugar" bu
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