#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Clear-soups #Soups-stews #Pasta #Vegetables #European #Italian #Dietary #Comfort-food #Inexpensive #Pasta-rice-and-grains #Taste-mood
this is from about.com italian cuisine from kyle phillips. it's a tasty mayo-free tuna sammich. he says, "you might not think of a tuna sandwich as being particularly italian. however, most italians, especially those with more demanding jobs, eat out a
this is one of the best stews i have ever had. it has a deep dark, somewhat thick base. i have used bass pale ale also with great results. truly one of my favorites. from chef michael lamonaco's appearance on the today show with some revisions. serve
i saw these pancakes featured on 2-3 different food/travel shows within a year...and knew i had to try them. they are from bld restaurant in los angeles. the la times ran this recipe on 8/20/2008. enjoy! i make home-made blueberry syrup to go with the
this is my favorite gift to give during the holidays. (when i give it away in holiday tins the tins keep coming back for refills =) this makes a large batch...enough to fill 5-6 one-gallon storage bags.
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