zuppa con orzo, parmigiano e porri. from the barilla website.
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this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
barley’s nutty flavor goes well with onions, mushrooms, or peas. butternut squash also is a good complement. this large, pear-shaped winter squash has sweet, orange flesh. with onion, green pepper and sage, you’ll be glad you had turkey leftovers.
this is my dh's favorite, favorite cake. a wonderful woman who worked with me at a real estate office made these at christmas and gave them to everyone. instead of a bundt pan, she prepared these in mini loaf pans and gave them to everyone in the office.
my kids always ask me to buy bananas when i shop, however these same short people tend not to want to eat them when it comes to home time. i end up with bunches going brown in the fruit bowl....i really don't like waste :( there were 4 bananas left and wo
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