from taste of home magazine.
we love the simplicity of this recipe. the seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. feel free to use a combination of seasonings that pleases your family. this is based on a recipe from a book ent
a delicious way to celebrate the new asparagus in spring, or broccoli in fall! decadent, smooth, and satisfying - this soup freezes then reheats in the microwave *beautifully* - my favorite "brown-bag lunch" addition.
baby bok choy are so crisp & good. i made up this recipes the other evening for supper as a side dish to serve with chicken. the secret is to add the greens for th last minute only. if you like your green beans well done steam them first i like mine still
a tomato based mexican rice. can be made the day before and re-heated (easy for entertaining). this resembles our favourite mexican restaurant's rice dish that i love. if you double, add extra cooking time.
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