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orzo shrimp stew


from taste of home magazine.


# # # # # # # # # # #


  • Carbohydrates: 404.0
  • Fats: 15.0
  • Dietary Fiber: 19.0
  • Minerals: 39.0
  • Proteins: 70.0
  • Vitamins: 22.0
  • Water: 15.0


  1. In a large nonstick skillet or saucepan
  2. Bring broth to a boil
  3. Add the broccoli
  4. Tomatoes and orzo
  5. Reduce heat
  6. Simmer
  7. Uncovered
  8. For 5 minutes
  9. Stirring occasionally
  10. Add the shrimp
  11. Salt and pepper
  12. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender
  13. Stir in basil and butter

Step 7

Total Time in Minute 15

Ingredients Count 9

cooking orzo shrimp stew

See More Relate Photo


Reduced-sodium chicken broth

Broccoli florets

Diced tomatoes

Orzo pasta

Medium shrimp



Dried basil


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