from taste of home magazine.
delicious, great party soup and a good way to use leftovers. this makes a huge batch. i use chicken stock from concentrate (minor's or better than bouillon) which have a good flavor and take up less cupboard space than cans or cartons of ready-to-use st
frances van vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won eatingwell's 2008 cookie contest. sounds fabulous. they say you can cover and refrigerate for up to 1 week.
this recipe's a winner - it's got enough flavour for the more adventurous in the crowd and yet it's not spicy at all. it is a sweet and oh so tasty recipe. i did not include the overnight marinating time. enjoy!
this classic italian casserole with ziti macaroni, tiny meatballs and homemade sauce is easy to make and delicious. the sauce takes 1 1/2 hours to reduce so to save time you can make the meatballs and sauce ahead of time. i like to top it with fresh str
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