from taste of home magazine.
this recipe is so simple that i hesitated to post it, but it has given me so much joy that i decided to share it anyway. the recipe makes a diner-style grilled cheese in less than three steps, and, better yet, it involves no frying pans and no griddles.
this is a recipe from the no salt cookbook. very tasty side dish that is flavorful in spite of the fact that it's low sodium. feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan dish.
this recipe is submitted for play in zwt- 8 mexico, courtesy of mission foods. who can resist corn bread, not i. this sweet one sounds excellent to me, i can't wait to try it. i could eat cornbread with everything or simply by itself, with a nice
i'm not sure where this came from. it was a clipped recipe my mom gave me. it says "this recipe for a gooey and rich brownie was originally published in fannie merritt farmer's the boston cooking-school cook book (little, brown, 1911). i did not use
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