this salad is an ideal summer supper or buffet offering---colorful, tasty, and easy to prepare.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Lunch #Salads #Seafood #Potluck #Low-fat #Summer #Shrimp #Dietary #Seasonal #Low-in-something #Pasta-rice-and-grains #Shellfish #To-go
my husband and i were a bit skeptical when we first saw this recipe, but we tried it and were amazed. the flavors blend together into something so yummy, you'll wonder why you didn't put these ingredients together to begin with! you could also top these
a hot breakfast meal that's definitely a new favorite of mine to make in the morning. a different way to make eggs interesting and delicious again with a little southwestern influence. personally i prefer mine with a hotter salsa to liven things up as w
this is a simple and flavourful recipe from this month's "gourmet magazine" (feb. 2009). "long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. leftovers are delicious shredded, heated in the sauce,
my step-daughter brought this recipe to me. she will not normally eat squash, but she loves this soup. caution!!! before blending, be sure the soup has cooled slightly or it may pop the top off your blender & make a mess & possibly burn you!
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