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orzo salad with tomatoes feta and red onion

Desciption

adapted from a 2006 bon apetit recipe

Tags

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Nutritions

  • Carbohydrates: 476.1
  • Fats: 39.0
  • Dietary Fiber: 16.0
  • Minerals: 12.0
  • Proteins: 26.0
  • Vitamins: 31.0
  • Water: 16.0

Steps

  1. Whisk vinegar
  2. Lemon juice
  3. And honey in small bowl
  4. Gradually whisk in oil
  5. Season with salt and pepper
  6. Bring broth to boil
  7. Stir in orzo
  8. Reduce heat to medium
  9. Cover partially
  10. And boil until tender but still firm to bite
  11. Drain
  12. Transfer to large wide bowl
  13. Tossing until cool
  14. Mix cherry tomatoes
  15. Feta
  16. Basil
  17. And red onions into orzo
  18. Add vinaigrette
  19. Toss to coat
  20. Season with salt and pepper
  21. Add pine nuts
  22. Toss
  23. Serve at room temperature

Step 14

Total Time in Minute 40

Ingredients Count 11

cooking orzo salad with tomatoes  feta  and red onion

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Ingredients

White wine vinegar

Lemon juice

Honey

Olive oil

Vegetable broth

Orzo pasta

Yellow cherry tomatoes

Feta cheese

Fresh basil

Red onion

Pine nuts

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