adapted from a 2006 bon apetit recipe
--tasty-- and i collaborated on this colorful spring/summer salad today! there are as many variations of the salad as there are vegetables, fruits and herbs! use a light vinaigrette of your choice to complete the recipe. read *note below in the directions
this recipe was in aarp adapted from sara moulton's weeknight meals. we tried it and found it delicious!! in fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. it's an easy re
my grandmother's sister got this recipe from her mother-in-law...almost 70 years ago! i have not found a chicken-fried steak recipe that compares. the combination of the vinegar and sugar just gives it the perfect flavor. as a bonus, i always use the left
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