#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Side-dishes #Eggs-dairy #Pasta #Vegetables #Canadian #Dinner-party #Cheese #Stove-top #Dietary #Comfort-food #Oamc-freezer-make-ahead #Ontario #Pasta-rice-and-grains #Taste-mood #Equipment #Number-of-servings
this is my version of an all-american classic. it is one of my ultimate favorite comfort foods--sinfully rich, gooey-cheesy and tummy-warming on a chilly day. in my opinion, using varying degrees of cheddar cheese creates the perfect flavor combination.
this recipe has a nice flavor that is not to spicy but still enhances the flavor of the steak. i double the marinade and use half to brush on the steak while grilling. cook time includes marinating time.
this is one amazing rice recipe that is served at a local tex-mex restaurant in utah. we went to a halloween party, and this was served there, along with the 2 other recipes that i am going to put on here. i promise you will love this rice!
this is one of my favorite snacks. it can be served with crackers, or i like to eat it with the big corn chips (scoops) or serve it in jumbo pasta shells. it's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crab
wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! taken from better homes & gardens magazine, and upgraded! brussels sprouts are hugely popular in great britain, where consumption far exceeds that of the united states.
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