veryyyyyyy yummmmmmmmmmmy!
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Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making
good old a.b. sure does know his way around the kitchen! here's a great recipe from good eats i thought i'd post. we're making these right now and i cannot wait to eat some! you will need a kitchen scale for this, as you have to weigh the flour. cooking t
a favorite apple coffe cake from bettycrocker.com using original bisquick mix. this recipe is also included in the zaar world tour 2005, germany.
based on a recipe from the starbucks passion for coffee cookbook.in its intro it recommends "use soft, moist dried apricots. if yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. as a counterpoint to the tartness of the dr
the warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely asian-style meal. prep time does not include 24 hours marinating time, so plan accordingly.
every christmas i looked forward to eating handfuls of my great aunt catherine's sugar cookies (oh, if my parents only knew!) these truly are the most fantastic sugar cookies i have ever eaten.
this marinade is specifically for red meat or vegetables. it can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. fresh herbs such as rosemary, oregano or marjoram can be added if desired.
this is a great all-purpose barbecue sauce. it's great on any type of meat, but for pork, i would double up on the peppers.
i saw ina make this on her food network television show, the episode was entitled "weekend lunch."
moist, sweet apples are nestled in a cream cheese layer atop a sweet crust.
my friend amy says these are the best brownies she has ever had!
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