#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Side-dishes #Eggs-dairy #Pasta #Vegetables #Canadian #Dinner-party #Cheese #Stove-top #Dietary #Comfort-food #Oamc-freezer-make-ahead #Ontario #Pasta-rice-and-grains #Taste-mood #Equipment #Number-of-servings
a fun twist on your average shishkebab. the recipe calls for the use of either lamb or beef. i think it may also be good on chicken. serve with rice. enjoy! note: the timing does not include marinating.
allergies are sooooo annoying! can i hear a amen? but seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes, and asthma comes on strong. i am literally allergic to almost everything under the sun: grass, weeds, t
crisp fresh and so delicate with the butter lettuce. quick and easy to put together. one of my family's favorites. easily made into a meal with some roasted chicken or other meat added to it. from january '12 bon appetit magazine.
i saw jars of apple butter bbq sauce at an apple orchard a few weeks ago. i thought this was a splendid idea—especially for ribs. i've scoured the internet, and this recipe looks like the best bet. it's originally from smuckers, (featuring their apple but
i was asked to make a seafood chowder as the appetizer for a meal. this is the recipe i pulled together and it was a hit! several of the participants offered to take care of the leftovers! i poured the remaining soup into a glass jar and left it for th
this hearty waffle recipe comes from an issue of parent's magazine. ive made it every week for years and it comes out great every time. i double it and freeze the leftover waffles and reheat in toaster oven.
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