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orzo salad with sun dried tomatoes

Desciption

veryyyyyyy yummmmmmmmmmmy!

Tags

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Nutritions

  • Carbohydrates: 245.8
  • Fats: 36.0
  • Dietary Fiber: 5.0
  • Minerals: 19.0
  • Proteins: 4.0
  • Vitamins: 17.0
  • Water: 2.0

Steps

  1. In a large saucepan
  2. Cook pasta in boiling water until just tender
  3. About 8 minutes
  4. Drain
  5. Place garlic
  6. Salt
  7. Pepper
  8. Mustard and vinegar into a food processor
  9. Process well
  10. Add oil
  11. Process briefly until well blended
  12. Pour over orzo while pasta is still warm
  13. Add tomatoes to pasta along with olives and chopped parsley
  14. Sprinkle with parmesan cheese
  15. Toss again and adjust seasonings
  16. If necessary
  17. Serve immediately
  18. Or refrigerate for later use
  19. Best served at room temperature

Step 11

Total Time in Minute 25

Ingredients Count 11

cooking orzo salad with sun dried tomatoes

See More Relate Photo

Ingredients

Cooked orzo pasta

Garlic cloves

Salt

Ground pepper

Dijon mustard

Balsamic vinegar

Olive oil

Sun-dried tomatoes packed in oil

Kalamata olives

Fresh parsley

Parmesan cheese

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