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orzo salad with spinach and feta



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  • Carbohydrates: 628.7
  • Fats: 53.0
  • Dietary Fiber: 16.0
  • Minerals: 19.0
  • Proteins: 34.0
  • Vitamins: 39.0
  • Water: 21.0


  1. Whisk the vinegar
  2. Garlic
  3. And pepper together
  4. Slowly add olive oil until it begins to thicken and set aside
  5. In a mixing bowl toss pasta
  6. Olives
  7. Onions
  8. Celery
  9. Spinach
  10. Nuts
  11. And feta cheese until fully combined
  12. Pour vinaigrette over the salad and toss until all the ingredients are covered
  13. Chill at least 1 hour before serving
  14. Be careful not to burn

Step 6

Total Time in Minute 75

Ingredients Count 12

cooking orzo salad with spinach and feta

See More Relate Photo


Balsamic vinegar

Fresh garlic cloves

Black pepper

Extra virgin olive oil

Orzo pasta

Kalamata olives

Red onion


Green onions

Fresh spinach

Pine nuts

Feta cheese

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