very tasty and addicting sweet bread. secret ingredients are mahleb, seeds which can be purchased in any middle eastern grocery, and nigella, black seeds. makes two large or three small loaves. passive work time includes rising time and baking time.
giovanni's on pearl, ellensburg, washington. "we put this on our menu in the spring, when fresh yakima valley asparagus is abundant," says the chef of giovanni's on pearl, who serves this vegetarian entree with crusty french bread and butter. contrary to
i made this up from ideas from a couple of other recipes. i sometimes like to whisk a little skim milk into the soup before pouring on top so that it infiltrates down to the bottom of the pan better. you could sprinkle the top of the soup with bread crumb
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