• Mon - Sun : 8:30am to 9:30pm

orzo salad with shrimp and double peppers


i've had the recipe for many years and it always receives raves and recipe requests. it has a tantalizing oriental flavor. colorful, elegant, and easy to prepare. i tend to cut down on the orzo and increase more of the


# # # # # # # # # # # # #


  1. Prepare orzo according to pkg directions
  2. Drain
  3. If using large shrimp
  4. Slice them in half lengthwise so there are 2 equal halves
  5. Combine all salad ingredients
  6. Combine dressing ingredients
  7. Whisking thoroughly
  8. Adjust to your taste and combine with salad ingredients
  9. Chill several hours
  10. Stirring occasionally

Step 7

Total Time in Minute 30

Ingredients Count 12

cooking orzo salad with shrimp and double peppers

See More Relate Photo


Orzo pasta

Cooked shrimp

Sweet red pepper

Snow pea pods

Green onion

Rice vinegar

Dijon mustard

Dried red pepper flakes

Canola oil

Sesame oil

Sesame seeds

Soy sauce

You may Interest

marijuana vinegar

stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf. marijuana  vinegar

tasty dish s heffalumps and woozles

i invented this and a patent is pending. this is also super yummy made instead with cut up pieces of newman's own organics dark chocolate peanut butter cups if you so choozles! tasty dish s    heffalumps and woozles

1950 s meatloaf

this is my sister-in-law's recipe for meatloaf. she shared with me for a family cookbook. it is sweet so you might want to cut back some on the brown sugar, i only use about 3/4 cup. hope you enjoy it 1950 s meatloaf

african style broccoli

i found this on the web after searching for african recipes that included broccoli for the zaar world tour 2005. it was on the mom-mom website. african style broccoli

artichoke fettuccine

made this with fresh fettuccine, very light and oh soooo good artichoke fettuccine

asian style savory baked tofu

this was absolutely delicious! it will make a tofu lover out of you yet (i hope!). i let my tofu sit overnight in the marinade, and then baked it, and i thought it turned out great. as i describe below, be sure to really "press" the excess liquid out of y asian style savory baked tofu

betta feta vegan

this yummy faux feta tastes a lot like dairy feta and can be used as you would use feta cheese. crumble it over pasta, grains, or raw vegetable salads. adapted from the ultimate uncheese cookbook by jo stepaniak. betta feta  vegan

black bean salad or salsa

this is a salad that can be easily thrown together very quickly for a healthy and tasty side dish. i fixed mine with ratherbeswimmin's grilled shrimp and it was a super combination! it is supposed to be a quick recipe, hence the canned tomatoes and beans, black bean salad  or salsa

boneless buffalo chicken with garlic parmesan

great weeknight dinner, because it's so fast to prepare! or make it for your half-time party on super bowl sunday--it's a crowd pleaser for sure! this is a rachael ray recipe that i adapted to my family's taste by adding the parm. if you like buffalo w boneless buffalo chicken with garlic   parmesan

butter coconut pie

from southern living, 2001. butter coconut pie

butternut squash and lentil soup

i seem to be making tons of soup lately. this one is a heart-friendly recipe from the heart and stroke foundation of canada. butternut squash and lentil soup

caesar salad a la york

our family's favorite caesar always gets raves from company and friends. adapted from a former ny restaurant owner/chef named york(s). ice cold, crisp romaine is the key. this recipe is for 4 generous entrees. caesar salad a la york

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us