i've had the recipe for many years and it always receives raves and recipe requests. it has a tantalizing oriental flavor. colorful, elegant, and easy to prepare. i tend to cut down on the orzo and increase more of the
this is my sister-in-law's recipe for meatloaf. she shared with me for a family cookbook. it is sweet so you might want to cut back some on the brown sugar, i only use about 3/4 cup. hope you enjoy it
this was absolutely delicious! it will make a tofu lover out of you yet (i hope!). i let my tofu sit overnight in the marinade, and then baked it, and i thought it turned out great. as i describe below, be sure to really "press" the excess liquid out of y
this yummy faux feta tastes a lot like dairy feta and can be used as you would use feta cheese. crumble it over pasta, grains, or raw vegetable salads. adapted from the ultimate uncheese cookbook by jo stepaniak.
this is a salad that can be easily thrown together very quickly for a healthy and tasty side dish. i fixed mine with ratherbeswimmin's grilled shrimp and it was a super combination! it is supposed to be a quick recipe, hence the canned tomatoes and beans,
great weeknight dinner, because it's so fast to prepare! or make it for your half-time party on super bowl sunday--it's a crowd pleaser for sure! this is a rachael ray recipe that i adapted to my family's taste by adding the parm. if you like buffalo w
our family's favorite caesar always gets raves from company and friends. adapted from a former ny restaurant owner/chef named york(s). ice cold, crisp romaine is the key. this recipe is for 4 generous entrees.
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