• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo salad with sesame dressing

Desciption

great for summer bbqs, family reunions and such.

Tags

# # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 560.7
  • Fats: 48.0
  • Dietary Fiber: 83.0
  • Minerals: 31.0
  • Proteins: 21.0
  • Vitamins: 19.0
  • Water: 21.0

Steps

  1. To make dressing: add all dressing ingredients to the container of an electric blender
  2. Process until smooth
  3. Set aside
  4. Cook the orzo in boiling salted water to cover for about 8 minutes or until tender
  5. Drain
  6. Rinse
  7. And drain again
  8. In a mixing bowl
  9. Toss the orzo and 1 tablespoon sesame oil
  10. Spoon half the orzo mixture into a large glass serving bowl
  11. Spread evenly
  12. Top with half the carrot strips
  13. Raisins
  14. And sunflower kernels
  15. Repeat layers
  16. Drizzle 1 cup sesame dressing over the top
  17. Sprinkle the parsley and green onion evenly over the top
  18. Serve with the remaining sesame dressing

Step 13

Total Time in Minute 68

Ingredients Count 17

cooking orzo salad with sesame dressing

See More Relate Photo

Ingredients

Orzo pasta

Sesame oil

Carrots

Raisins

Sunflower seeds

Fresh parsley

Green onions

Corn oil

Rice vinegar

Salt

Sugar

Orange rind

Pepper

Fresh ginger

Soy sauce

Garlic

Dry crushed red pepper

You may Interest

1st place fair cheese bread

came out of my los angeles fair cookbook. serve with chili or soup. 1st place fair cheese bread

adobo rubbed thanksgiving turkey

this is the way turkey is prepared in puerto rico, where it is seasoned the same way a pork shoulder is. it is called "pavochon", which translates literally as "turkeypork", due to its distinctive flavor. it is also served during the holidays as an alter adobo rubbed thanksgiving turkey

asparagus pasta

simple orzo pasta dish asparagus pasta

avocados with cilantro lime salsa

this was our side dish last night, very tasty and the salsa made the dish. avocados with cilantro lime salsa

b 52 layered shot

this is one of our favorite shots. it's smooth, and the aftertaste is delightful! for a quick reference to memory, think 'kgb' which are the initials of the ingredients. the b52 is a 'bomber' as it hits you before you know it. we love it with budweiser c b 52  layered shot

baby greens with pears gorgonzola and pecans

young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of gorgonzola and toasted pecans. the flavors are enhanced by the honey mustard dressing. this salad goes well with pork or chicken. baby greens with pears  gorgonzola and pecans

bbq ribs dry rub

this is a dry rub i've experimented with for a while. i put this on a couple racks of pork ribs, marinaded overnight then cooked slow in my smoker. wow did they turn out great! wife and kids loved them. i put a homemade bbq sauce on one rack and none bbq ribs dry rub

best barbecue sauce

my hubby eats this stuff by the gallon it's good on anything. it's perfect with my pulled pork recipe. we use it on chicken, pork, even as a dip for homemade chicken fingers. i have no idea how many servings this has. i just put in a number. best barbecue sauce

betsy clear

this is a nice and bubbly sweet drink. betsy clear

bird s thanksgiving leftover croquettes

a spin off of our recipe #253952, and just as tasty. great for oamc too. the croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :) bird s thanksgiving leftover croquettes

cheese sandwich spread

from nicki thelen tilden ne. old recipe; think you could use food processor instead of grinder. cheese sandwich spread

cheesy brussels sprouts

this recipe i received from an elderly lady who, with her daughters, catered homecooked food for large parties. my 11yr old daughter fell in love with these and i was able to get the recipe because of this. cheesy brussels sprouts

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us