cooking light. january 2003.
from the berghoff family cookbook. this recipe was secret until after the restaurant closed in 2006. it was the only dish in the restaurant that was not made completely from scratch--they always used frozen spinach.
it's a pie that kind of looks like a cake but is not. it's definetely not a traditional looking pie as i used a springform pan for this recipe. you can use a 9" springform pan, or you can use a deep dish pie pan or quiche pan of the same size. since i hav
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