cooking light. january 2003.
found this recipe on another site, my compliments to dot. this is a fabulous recipe. quick and easy. its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.it does stays crunchy. people that don't eat coleslaw
lovely, simple recipe from www.avocadosalad.com; i haven't tried it yet, but i can just imagine how wonderful it will be next summer with homegrown tomatoes! mmmmmm.... also, while the salad says to toss the salad components and dressing, the picture show
another diane kochilas recipe, called 'white' because it contains no tomatoes. the addition of the wine is mine and can be omitted--but i like the sauce that results. add or subtract garlic to your taste.
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