this is my own concoction. i got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. right now it's the middle of july and about 100 degrees out, and my husband requested this for lunch - i guess it's a soup for all
i adapted this recipe with ideas that i got from a number of others that i found online. this is an incredibly flavorful dish, and not all that hard to make. the left-overs are great, and i always make two roasts and freeze one. it reheats just fine.
this is from one of my first good house keeping cookbooks. you must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). i al
despite sounding weird, these are actually very tasty! they can be used as a side dish, or as a main meal with a salad and fresh bread. this makes approx 16 small fritters at 1/2 point each if you are following a weight watchers plan. cooking time will
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