this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
this recipe i found in food and wine magazine. i have tweaked some of the ingredients to suit my family's taste. it is a lovely quick way to serve flounder. you may also substitute any type of white fish as well. it comes out wonderful.
pronounced (chop-ee-too-las) this wonderful recipe is from the tchoupitoulas plantation restaurant operated from 1964 till 1991 in the oldest existing building in jefferson parish, louisiana (circa 1790). built by jean-baptiste drouet as cedar grove plant
i have a couple of friends that wont eat red meat. i started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked i have given the recipe to all of our friends! recipe
this is excellent comfort food on a brisk cold snowy day. this is a thick soup i put together with what i had in the kitchen one day. too cold and snowy to run to the store. my husband liked it. hopefully, you will, too. :) side note: you can cook
we love black tea lemonade from starbucks, and i wanted to figure out how to make it at home, so i started searching a myriad of websites to get some ideas on how to start. this is our version which we find very refreshing on a hot day, or in the evening
this is a very nice, basic oatmeal bread for your bread machine that i do make fairly often. the ingredients are simple, and great for those avoiding dairy products, since it's made with water. i think you'll like it. note: i never tried it with wheat ger
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