tastes of the mediterranean and perfect for a warm summer's day. may be used as a side dish or main course.
a.1. original sauce recipe contest entry. these little nibbles are sure to wow your guests the tangy bite of the a1 sauce juxtaposed against the creaminess of the polenta cake will make you the hostess with the mosses!
a portuguese salt cod kind of stew meant to be eaten hot or at room temperature. once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. if you don't have piri-piri (portuguese-style chili oil), substit
my friend rich mentioned that he likes to cook. then, of course, i mentioned recipezaar. he said he enjoys making recipes up and that he had just made up a really good one. here it is with his permission!
brother bo's (in) famous olive sandwiches. i would never eat these when i was a child. what little girl would eat something called bug sandwiches? in my old age i've since come to love and appreciate these sandwiches. bo says for a nice presentation, cut
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