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orzo salad with dill


an "i wouldn't change a thing" recipe. my sister gave me this which she got anonymously through a recipe exchange. it was different and really good. very easy and quick too. fresh dill is highly recommended. serve at room temperature; it can be made the day before. pretty and a potential make-ahead thanksgiving side dish. let me know what you guys think of it:)


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  • Carbohydrates: 418.1
  • Fats: 19.0
  • Dietary Fiber: 19.0
  • Minerals: 27.0
  • Proteins: 22.0
  • Vitamins: 9.0
  • Water: 21.0


  1. While orzo is cooking
  2. Assemble other salad ingredients in a large bowl
  3. Rinse orzo with cold water
  4. Drain and add to bowl
  5. Place dressing ingredients in a small bowl and whisk to combine
  6. Mix with orzo combination

Step 4

Total Time in Minute 20

Ingredients Count 15

cooking orzo salad with dill

See More Relate Photo


Orzo pasta

Bell peppers


Dried cranberries

Black olives



Salt and pepper

Dijon mustard

Red wine vinegar




Olive oil


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