#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Side-dishes #Pasta #Easy #Beginner-cook #Picnic #Vegetarian #Dietary #Pasta-rice-and-grains #To-go #3-steps-or-less
one of the vendor/growers, up in apple hill in camino california, sells these pies for a pretty penny so when i found the recipe posted in the local paper years ago, i made sure it was added to my recipe file since my sweet eddiebear always loved an apple
this is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. lots of shrimp, with garlic, ginger, pine nuts and cilantro. risotto goes pacific rim! adapted from a recipe from a local grocery store.
these have reached comfort food status in my house. very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. this can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits an
my favorite recipe for banana bread, and one i didn't see here when i searched. use the best quality butterscotch chips you can find for this. they partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually,
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