an "i wouldn't change a thing" recipe. my sister gave me this which she got anonymously through a recipe exchange. it was different and really good. very easy and quick too. fresh dill is highly recommended. serve at room temperature; it can be made the day before. pretty and a potential make-ahead thanksgiving side dish. let me know what you guys think of it:)
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Side-dishes #Pasta #Easy #Beginner-cook #Picnic #Vegetarian #Dietary #Pasta-rice-and-grains #To-go #3-steps-or-less
a recipe from 'fatty's big bbq book'. i suspect gail stanton who compiled the recipes may have had more input that paul (fatty) vaugtin - an australian rugby player. preparation time does not include 4 hours to marinate.
we love burgers, plain or fancy. this recipe from food and wine is a nice alternative to an ordinary burger, suitable for serving to guests. you can make the mayo hotter or milder depending on your taste by using more or less of the chipotle. we liked
forget peter piper, try starr milam's recipe. published in country woman and posting here for safe keeping. the crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. cooking time includes the 2 hours for standing tim
in austin, texas, catfish parlour is the place for all-you-can-eat fried catfish. but before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. i can usuall
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