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orzo salad with corn and cucumber feta dressing


this has become a favorite for summer. adapted from bon appetit


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  • Carbohydrates: 642.0
  • Fats: 39.0
  • Dietary Fiber: 43.0
  • Minerals: 33.0
  • Proteins: 41.0
  • Vitamins: 41.0
  • Water: 29.0


  1. Put 3 / 4 of the feta
  2. 1 / 2 of the cucumbers
  3. The oil and water into a food processor and blend until smooth
  4. Season with salt and pepper as needed
  5. Cook the orzo as directed
  6. Drain the pasta and place in a large bowl with corn
  7. Olives
  8. Onions and parsley
  9. Mix in dressing
  10. Sprinkle with remaining feta

Step 6

Total Time in Minute 25

Ingredients Count 9

cooking orzo salad with corn and cucumber feta dressing

See More Relate Photo


Feta cheese


Olive oil


Orzo pasta


Black olives

Green onion

Flat leaf parsley

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