#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Lunch #Main-dish #Salads #Side-dishes #Pasta #Vegetables #American #Dinner-party #Kid-friendly #Picnic #Summer #Dietary #Low-cholesterol #Seasonal #Low-in-something #Pasta-rice-and-grains #Corn #To-go
this is attributed to arbroath, angus, scotland because of the smoked haddock, whether the recipe originated there or not. this makes an excellent breakfast or a light supper. posted for zaar world tour 05.
this is a great recipe, easy to make, and popular with kids! you can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although i recommend the pillsbury grands sized ones as easiest to use).
found in a toh magazine and clipped out to try! boy was i ever glad i did. a lemony loaf of bread with the extra zip of dried cranberries. i've made this as a regular sized loaf and also in mini loaf sizes for gifts. i have also used walnuts and almon
i got this from my daughter. she had it with the baked tostito scoops. it was delicious. you can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. do you ever go to a gathering and there is nothing for you to eat if you are on weight w
an unbelievely delicious cake made by lucia ceresini, a friend from brazil. i cannot begin to describe it other than wow! since the recipe was in lucia's "head"... the recipe below is a combination of lucia's handwritten recipe and my asking questions
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