a different easy salad for those lovely summer days! cook time does not include chilling time.
there once was a restaurant chain called l&n seafood grille. this is their rice pilaf recipe, almost exactly. their recipe called for 1 gallon of uncooked rice. you can see that i have cut it down a little. obviously, this recipe can be much more than
from weight watchers' five ingredient fifteen minute cookbook (spring 2008). the recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. i prefer to saute my asparagus in a little olive oil and sea salt.
almost every weekend, i make ratatouille to clean up all vegetables in my refrigerator, and the vegetables i use change by season. in autumn, my ratatouille becomes yellow because of the color of squash and pumpkin. i love the color so much. it's a japa
ready, set, cook! reynolds wrap contest entry. this recipe was inspired from richard blais's top chef entry of pizza with peaches and sweet tea. he didn't win that year but he persevered and went on to victory! i was looking for authentic bacon from
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