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orzo salad



# # # # # # #


  • Carbohydrates: 283.1
  • Fats: 27.0
  • Dietary Fiber: 9.0
  • Minerals: 19.0
  • Proteins: 15.0
  • Vitamins: 27.0
  • Water: 7.0


  1. Cook risoni according to package directions
  2. Drain and rinse with cold water
  3. Add feta cheese
  4. Parsley and dill
  5. In a container shake together the oil
  6. Lemon juice
  7. Salt and pepper
  8. Pour this over the salad and toss
  9. Place in fridge to chill
  10. Before serving toss again and decorate with the diced tomato on top

Step 7

Total Time in Minute 25

Ingredients Count 9

cooking orzo salad

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Feta cheese

Salad oil



Lemon juice




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