posted for the zaar world tour 2006-south africa. from the "best of international cooking" cookbook. i haven't had a chance to try this recipe yet. note: the amount of puff pastry you need for this recipe is 1/2 of a 1-1/4 lb. package. recipezaar's softw
although the recipe does not call this, i like to soak the oatmeal in the milk for about 10 minutes, i really think it improves the texture of the pancake. these are a must served with maple syrup or honey. your kids will love these, i know my "big" one d
this is the only way i can get my family to eat "baby cabbage" the sprouts aren't bitter. this one goes with just about everything. i cant remember where it came from. it is one of those the you just remember.
i made this casserole several nights ago and my family loved it. great one dish meal that is simple to throw together - add a salad and you're done! also reheats well - a must for me as my dh works nights and often comes home quite late looking for some
i guess this really isn't a recipe... i woke up one morning and was looking for something fast and easy to cook for lunch. i took out left over chicken (can be grilled or pan-fryed) and got to work. this turned out be a wonderful fast treat.
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