this is an ingrid hoffmann recipe. she grew up eating this at least once a week in columbia. she says that there are never leftovers when she makes this recipe. if you need a faster fix, you can use frozen mixed peas and carrots and frozen green beans ins
i came across a description of a recipe calling for a marinade and using sesame seeds (aka benne) so i came up with my own asian type marniade. was really great! you could leave off the sesame seeds during the baking process if desired. this would be good
a flavorful apple pie with a flaky, delicious crust that is an all-around favorite! when my daughter was 12, she got the recipe from a cooking class at the superstore - and she has been making them ever since!
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