i got this from my lipton recipe secrets cookbook. it's tasty!
know how at some italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? i found that i actually prefer the olive oil dip to butter in terms of both taste and ease to use; i don't have to wai
i like to eat this on a roast beef sandwich! i also like to dip chips and crackers into this as well as french fries. i would double it (at least) for a party and serve with crackers. use light sour cream or light mayo, not both or the texture will be dif
steamed or just boiled fennel is a bit limp and has little appeal but when you finish it in the oven with a stock that has flavour and good quality parmesan cheese it is really good. do not over cook when you put it in the boiling water recipe instructi
this is a quick and easy way to spruce up green beans. and they disappear fast. my family devours these. i created this when i was looking for something different to do with green beans in a hurry. a nice side for company too!
whole grain pancakes that almost melt in your mouth! this is my favorite, and most used, pancake recipe. (slightly adapted from a recipe on the back of the arrowhead mills organic barley flour bag.) note: whole wheat pastry flour can be used in place o
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